Note the texture difference, for one thing. Making doenjang requires a lot more work and time than gochujang but you also get a huge depth of umami flavor in return. Almost like very concentrated molasses. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. It also tastes a little sour and salty in addition to its amazing umami flavor. discussion from the Chowhound General Discussion food community. Read the Doenjang Soybean paste vs. Miso Paste? Marmite is a very sticky, viscous almost-solid liquid. Miso is a fairly smooth paste. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … Join the discussion today. Using doenjang will be different, but probably also delicious. What is the difference between Korean Doenjang vs Japanese Miso? Doenjang has a more coarse, rough … They are both made from fermented soybeans and salt.

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