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sauce. Sprinkle with parsley and serve with toothpicks on the side. Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs – it’s a lunch bowl taste sensation! Cook the pasta in boiling salted water until just cooked, then drain and toss in oil. Return meatballs and any accumulated juices to skillet. put the pasta in a large deep tray and add meatballs … Add the balls to the tomato sauce and simmer for 10 minutes. (Meatballs … Continue simmering until meatballs are cooked through and tomato mixture has reduced to a thick gravy, about 10 minutes. Chorizo-style meatball pasta . Take the meatballs out of the fridge and place in hot frying pan with a splash of oil to colour the outside of the meatballs. ... Warming, comforting and easy to prepare – you can’t beat an oven-baked …


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