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Best if eaten right away, as most potato dishes. By The Good Housekeeping Cookery Team 26/05/2003 Mix eggs with sour cream, add a pinch of salt, and feta cheese. https://en.christinesrecipes.com/2010/10/pumpkin-sweet-potato-feta-pie.html Cool a little, then remove the spring form, and serve. https://www.nytimes.com/2020/09/21/dining/spinach-pie-recipe.html Bake for about 40 minutes, depending on the oven. A filling of spinach, feta, potato and cumin, wrapped in crisp filo pastry, makes a wonderfully wholesome pie. Pour this over the potatoes, and place the pie in the oven. https://www.5starcookies.com/2018/06/07/potato-feta-onion-pie

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