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Bake in a 425-degree oven for 10-15 minutes or until crust is golden and cheese begins to bubble. Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza with homemade pizza dough. Dollop pesto over pizza, top with remaining mozzarella and crumbled goat cheese. A delicious and yummy treat, while still satisfying that pizza craving. I added red onion, which is one of our favorite pizza toppings, zucchini to add some freshness, and a garlicky, lemony oil to keep the flavors nice and bright. Nutrition Information Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts. For this pizza, I really wanted to do something with sundried tomatoes and goat cheese. Goat Cheese Stuffed Buffalo Burgers Went Here, 8 This. The truth is I love comfort food just like everyone else, but even for hard core food snobs like me, though it’s hard for me to admit this, I like simple foods. The Best Sun Dried Tomato Pesto Pizza Recipes on Yummly | Sun Dried Tomato Pesto Pizza, Spinach, Feta And Sun-dried Tomato Pesto Pizza, Garlic Prawn Pizza. panko breadcrumbs, dried basil, egg, tomato, sun dried tomatoes and 18 more. The basic idea is good and the changes I would make next time are: coat the pizza crust with olive oil and lots of fresh garlic halve the sundried tomatoes 3/4 the goat cheese omit the provolone sprinkle parmesan cheese add baby bellas and possibly green bell pepper to the sauteed onions. Prep Time 10 mins Cook Time 15 mins


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