You can add your personal touch by using whatever masala you like – mutton masala, garam masala or kitchen king masala. Pour ¼ cup water, stir and cook covered until the keema is completely tender meaning it’s cooked. Hi Swathi, You can also use the filling in samosas, sandwiches, wraps or in paratha. I will be using it tomorrow to make your samosas. Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal. So please do adjust the amount of masala powder to suit your taste. Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. Now, I am more excited to cook than ever! Tried it with turkey and still it tasted good. Welcome Kanchan Take mutton mince to water in a pot and cook for 7 to 10 mins. Cook till the keema is dry. Step 6 Stir in the peas and garam masala powder and cook for a minute. Thank you. Add tomato and saute until the tomato blends well with keema completely. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala. I used chicken keema and it was delicious with rotis. If you want a little gravy, remove the pan from flame, before all the water … In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well and marinate for 30 minutes. Glad your keema turned out good. Add keema and saute for 2 to 3 mins on a low heat. Hi Swasthi, Sprinkle some lemon juice and serve with lemon wedges. Thank you Swasthi for sharing this delicious Keema recipe, I tried it for the very first time. Cover and continue to cook until the keema has turned soft and tender, until completely cooked. Hope you like the samosas too. This is so easy recipe. Hello Denise, ❤️, Hi Priya, Required fields are marked *. Thank you so much for sharing! So happy to know keema turned out good. 1. Keema is usually served with plain rice, Paratha or roti, chapati, naan or phulka. Rajesh, Just made it, very clear and easy to follow recipe, I have made different recipe, this is the one I am going to stick too, so flavorful, it bursts in your mouth, without over powering You can select only the recipe page and print it. I tried mutton Keema following your receipe.It turned out yummy. Thank you. Its easy and quick recipe. I am making this now in the exact same colored le creuset lol. Is there an easy way to print your recipes without having to print all 37 pages? I usually hate cooking but this recipe is so simple that people could believe that I cooked it For more Mutton recipes, you may like to checkMutton biryaniEasy mutton curryMutton kormaSpicy mutton fry, For best results follow the step-by-step photos above the recipe card. In pot,add cooking oil,onion and fry until golden brown. Hope this helps! Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. If you desire you can add more masala too at this stage and saute until the keema comes to a desired consistency. Very simple recipient but awesome on taste. Loved it !! Hi Sana, I’m overjoyed! Make the kola urundai. You are welcome. Add onion and cook for 2 to 4 minutes and then add tomatoes. Thank you, Glad to know it turned out good An absolutely wonderful recipe! We prefer to evaporate all the moisture from keema, you can also turn off a bit early if you prefer little gravy. Glad your friends liked it. Thanks 7. Saute for 2 to 3 mins on a low heat. My aim is to help you cook great Indian food with my time-tested recipes. Choose the page numbers. Next add ginger garlic. Add it towards the end after cooking the meat. Hi Deepika Make sure you use the best masala powder for a delicious tasting curry. Hi Swasthi, Most of them are easy to make and yet tasty. I will make this again and again – My new favourite keema recipe. However you can adjust the consistency by adding more water while cooking if you like to have thin gravy. Thank you very much for the wishes. I added some potatoes to this. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc. Turned out great. Will keep using this recipe for keema! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Serve hot garnished with coriander leaves and lemon wedges. 4. Check your inbox or spam folder to confirm your subscription. Just delicious! Add chopped coriander leaves and mix. Hi Swathi Thank you for the comment. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add mutton mince mix, coriander leaves, coconut and blend till combined. This takes about 5 to 6 mins. Glad to know! Towards the end check salt and adjust if needed. So reading this post you will be able to learn how to cook keema perfectly. Thank you1. Cheers! Oh Swasthi! Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original flavor of mutton will be lost. Thanks a ton for sharing the receipe. This is my to go site when ever I want to try new recipes. . It was a big hit at our house and we will make it many times in the future! My family loved it. 6. You will see some moisture being released and the keema is slightly tender. It turned uot so yummy!!! It is this simple and easy recipe with rich flavours of traditional ingredients cooked in desi style. 3. For parathas make sure the keema is fine minced. Thank you, Welcome Nadia Save my name, email, and website in this browser for the next time I comment. Cover and cook for about 8 to 10 mins on a very low heat. Thank you! Thanks. Firstly, wash mutton keema and strain out the excess water from the keema with a … 0 11 Less than a minute. Good bless. Saute ginger garlic paste for a minute or until the raw smell goes off. Mix and cook for 5 to 6 mins until the raw smell of tomatoes goes away. Tahira Waseem Send an email September 20, 2020. Read more.. It came out very well. Comment document.getElementById("comment").setAttribute( "id", "a8ed6a5d12c122b8e68d2c72e84c957f" );document.getElementById("da539e7c31").setAttribute( "id", "comment" ); Thank You Swasthi for sharing you recipes. Thank you. Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. Cover and cook for about 8 to 10 mins on the lowest heat. I was looking for the perfect keema recipe and this was it!!! Open the lid, evaporate the water if any left to suit your taste. 8. Serve keema with rice or paratha. Add some water and cook until tomatoes get tender, then add chili flakes, turmeric, red chili powder, salt and mix well. Thank you Swasthi for ta awesome recipes. Chocolate Medovik Honey Cake without oven. . Very clear and simplified way of cooking great dishes… Thank you ❤️. Your email address will not be published. I even substituted mutton with chicken .. it still tasted amazing. Add tomato puree. In spice mixer,add dry coconut,poppy seeds,cumin seeds,cloves,black peppercorns,mace,cinnamon stick,black cardamom,green cardamom,grind well & set aside. The raw smell of tomatoes should go away by now. Adjust salt and spice powder at this stage. Thank you for sharing it with us. I just made minced mutton keema following your recipe. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. © 2012 - 2020 - Swasthi's Recipes. I tried mutton keema following your receipe.It turned out Yummy.It was very helpful. * Percent Daily Values are based on a 2000 calorie diet. Add minced mutton, sauté for two minutes, add half a cup of water, stir and cover and cook on medium heat for fifteen to twenty minutes till the mutton is done, water has evaporated and oil surfaces on top. Thanks for the awesome recipe!! or tomato chopped finely (1 medium) (optional), or mutton masala or kitchen king masala (can use upto 1 ½ tsp). Hi Pricilia, Thank you for posting it. Love your recipes! Glad to know it turned out good. . . Add green chilies and onions. It certainly has amazing complex flavour for such a quick and easy dish. But we at home do use a good amount of flavorful spice powder along with some whole spices in tempering. Thank you!. Heat a pan with oil and saute the dry spices for a minute – bay leaf, cinnamon, cloves, cardamoms. Thank you so much, Today I tried your recipe during lockdown and jokes apart it’s amazing I mean the test is very good, Thank you very much. I noticed that i cant even copy the recipe into Word. Thanks for the comment. Keema releases moisture at this stage and turns slightly tender. I tried this recipe… everyone loved it. I called my Indian friends over for dinner and they told me that my dish tastes and reminds them of home meal. That was fantastic. Mutton keema can be garnished with 2 sliced boiled & roasted eggs. You can add about half cup of peas or matar to the keema. Glad to know it turned out good. . Using potato also helps to make a gravy. In a pan add oil and minced meat and cook for two minutes. https://www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Drain the water and reserve the stock. Add ginger garlic paste cook until the meat changes its color. Thank you so much for trying the recipes. Hi Neha Hi Lesley, Add chili powder, masala powder, turmeric, salt and mint. Can you tell me how to select the page to print please, as I am unable to select what I want and can’t see a button to print, thank you. Bachelor Life Qeema | Mutton Keema Desi Style. Hi Heidi, I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add green chilies, then lower the flame and add yogurt mixture(yogurt mix with milk), Garnish with fresh coriander and serve with tandoori roti. You are welcome. Alternative quantities provided in the recipe card are for 1x only, original recipe. I have never considered myself much of a cook but your recipes made me believe otherwise. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Add little water and mix. Glad to know! You are welcome. 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