It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. How To Make Baked Coconut Shrimp. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. Set aside to marinate for 15 minutes at room temperature. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Stir together coconut and panko in a third shallow dish. Meanwhile, heat oil to 350 degrees F 3. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. Then dip floured shrimp in egg, and allow any excess to drip off. 1 lb. https://www.tasteofhome.com/recipes/air-fryer-coconut-shrimp The sweet chili sauce can be found in the Asian food section of the grocery store. Note the difference in the photo below. You can make this crispy battered coconut shrimp recipe stress-free, in just about half an hour! Is it possible for you to make it without resorting to deep frying? In another bowl add the flour, baking powder, salt, egg and beer. This Coconut Shrimp recipe is an Outback Steakhouse copycat. The breading is already lightly golden before you coat the shrimp with it. Press panko/coconut flakes on the shrimp to make sure they adhere. An easy recipe for crispy Coconut Shrimp. The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Place the shrimp in the beer batter mixture and then coat with the Panko mixture. DIRECTIONS. Stir together flour and pepper in shallow dish. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Make sure to use full-fat coconut milk and not coconut cream. Add the whisked eggs in one bowl and the flour mixture in the other. https://www.wholesomeyum.com/baked-keto-coconut-shrimp-recipe Fry shrimp in hot oil just until they start to turn golden brown. Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Dip the shrimp, oe at a time into the flour, then eggs, then panko. Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant […] olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc.

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