Your email address will not be published. The resulting amount of vegan Raffaello cake will be quite large, so make sure you’ve got enough people to share it with! Not sure if you dehydrated them? How is this Raffaello cake made. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Oh, but when it did happen it was marvelous! Add to the dry ingredients and whisk until the batter is smooth. Hi Julia, it will be too much batter for just 2 pans that are 7″- if you had 2- 8″ pans? If this is not possible, then just be sure to wrap it really well so it is not exposed to the air. In a mixing bowl, add the almond milk and vinegar and set aside for 5-10 minutes. Then the frosting is made using condensed milk, white chocolate and cream. Or coconut milk cream? Tweet Vegan Raffaello Cake Gourmandelle. Follow the detailed steps below and the result will be one hundred percent amazing! To give the taste of raffaello, i added some coconut in the middle of the cake. On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources. Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! Filed Under: All Recipes, Cake Recipes, Layer Cakes. Repeat with another ⅓ of the dry and the other half of the coconut milk, and end with the last addition of dry. The cake-base was also very good, a Little too sweet for me. love love love it! So no need to go into second thoughts, every minute of your time spent on this recipe will be immensely rewarded. I'd be happy for you to share them for any non-commercial purpose but please make sure to link back to the original post and give credit where it’s due. Perfect for any time of the year, but for some reason to me,  coconut (although tropical) just looks so festive for the winter season! December 11, 2017 By Gretchen 16 Comments. I’ve has a myriad of of responses over the years from various geographics- those from US say “It needs to be sweeter!” LOL and those from other parts say, “Uggh can I cut the sugar? Vegan Raffaello Cake. Remove cake from pan and completely on a wire rack. But that’s ok, homemade is always better anyway . Gourmandelle contains some contextual affiliate links. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! Ferrero rocher and raffaello are my favorite chocolates on earth. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. This cake really is a wonder of vegan cuisine and I really think it’s a recipe that you should try. Hey there thanks for the feedback, Im sorry it was not up to your expectations. But as I said many times before, going vegan is not a story of giving up on stuff – especially if it’s about stuff that you really used to enjoy! The same for the buttercream, it can be stored in the refrigerator until you are ready to build. Add the vanilla extract and the finely ground almonds and pipe into a 7" disc on a parchment or silicone lined sheet pan and then either dehydrate at 155°F or bake on your lowest oven setting (not more than 175°F) for 2- 3 hours or until crispy and thoroughly dried out. In the oven they ALWAYS melt for me. No matter your or your friend’s taste in sweets, this cake has something for everybody! As with any epic cake design like this one, it is a building on recipes project. How to Make a Grinch Cake Simple Two Recipe Cake, Pie Caken The Ultimate Triple Decker Dessert Cake Pie. Scoop the truffles with a #100 scoop and roll into perfect balls after inserting a roasted almond into the center of each one. Maybe almonds are your thing – we’ve got plenty of those too! I could go on and on and on praising this cake but I think it’s best to see it for yourself! Save my name, email, and website in this browser for the next time I comment. I prefer to use a dehydrator, but it can be done in the lowest setting of you oven. This is a eggless sponge milk cake, soaked in sweetened condensed milk and cream sauce. Yep, it's me Gretchen~ Owner of Gretchen's Bakery. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Add the white chocolate and vanilla extract. I have a few questions. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. If this is not possible, then just be sure to wrap it really well so it is not exposed to the air. But it’s been quite some time since I couldn’t enjoy a Rafaello candy. It tastes just … Put the 4 Tbsp of coconut flakes in a small dish. I was very sad and angry because i spent so much time and money on this cake. But as I said, it’s all going to be worth it. Prepare the buttercream as per the instructions on that blog post then add the coconut flavor last. Up to 2 days will be OK, Hi! Required fields are marked *. Thanks ! Aqauafaba does not like high temperatures and while 170°F technically is not a high temperature, I still like to control it by staying at 155°F and lower. The frosting is thick and sweet and luscious. Your email address will not be published. I have used my oven to “dry” meringues and it does work out fine. I may have done many mistakes (even though i bake a lot of cakes) but the amount of sugar was definitely toooo much for all of us! This cake is very light due to its sponge almond layers. Step 1: Making the Coconut mixture. In my country, Bulgaria, there’s no vegan butter (at least i can’t find it anywhere) Second, can i substitute the cream of tartar with something else or drop it all together? Although they contain no chocolate, they are most definitely not vegan: they are filled with a white (delicious, won’t argue that) milk cream that makes these sweets incompatible with my dietary choices. So get ready to fall in love after the very first bite! But, since none of those chocolate confections are vegan, we have to make our own. Raffaello’s are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. Bring 750ml (25 fl oz) of cream (minimum 30 % fat) to simmer. the buttercream split- I tried to Whip it back together as you suggest in your video and it did after 10 minutes (using a hairdryer) but the Buttercream tastet just like butter with a Little coconut-flavour. But don’t worry, I take you step by step through the process in my video tutorial below as well as the ingredients listed out for each specific recipe. How long can the dacquoise be kept if you are not ready to use it immediately? They used to be one of my favorite candies before going vegan. You will surely lighten up your holiday desserts spread this year with this Vegan Coconut Almond Cake. Not in the terms of the process of actually making the vegan Raffaello cake – that’s not that hard. The other two Elements didn´t work at all. A decadent raffaello cake which is made using almonds and coconut. or baked them? But I had to put quite a lot of thinking, trying, failing and repeating in order to get this cake right. Just check out this post for how to re whip a cold buttercream if you go that route. I do not do much gluten free, but I have been told my a friend who is both GF & Vegan that there is some tweaking that needs to happen (typically more fat needs to be added to GF + vegan baking) (Even in the form of applesauce just for more moisture and better texture). This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). You can store it in the fridge, of course, but I strongly feel that certain foods and sweets are too good to be eaten alone. Combine the cream of tartar with about 1 Tbs of the sugar and add it slowly to the whipping meringue, then add the remaining sugar 1 Tbs at a time until you reach stiff glossy peaks. Use 1 tsp of the composition per coconut ball. Just a short question: 1 TABLEspoon of backing powder? Hi Gretchen wanda ask you about meringue cookies? Add the coconut last and then divide batter evenly into 3 greased and parchment lined. 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