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This summer, pork producers are rolling out new names for pork cuts that borrow from the … The fanciful trademarked name for rear leg shanks is the clever creation of Pioneer Meats, a meat wholesaler. They are mini pork chops on a stick, perfect bar food. Pork steaks are mentioned in sources as far back as 1815, though without details about how they were cut or how they were cooked. PORK SHOULDER, or PORK BUTT. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. We also have a English Fresh Pork Cuts Chart. I have seen another Fresh Cuts Chart that conflicts with this one, but this one seems to have more support. More sales, hopes the pork industry. Pork steak. Cuts: fresh pork leg = fresh ham = fresh leg of pork Notes: This makes a great roast for a large crowd. We also have a British Cured Pork Cuts Chart, and a French Fresh Pork Cuts Chart. Pork sirloin is typically an economical cut of meat containing the eye of loin and the tenderloin meat, along with hip and back bone. It's usually cured as ham, so you might have to special-order it to get it fresh. Another word for introduce? Pig wings are a small hunk of meat, 2 to 5 ounces, taken from the narrow end of the ham near the knee with a small handle of fibula bone sticking out. This chart shows North American Pork Primal Cuts (plus a few others). What's in a name? (Pork shoulder chops are sold with bones, but those are less common.) Pork comes from a pig. Boston butt = Boston roast = pork butt roast = pork shoulder Boston butt = Boston-style shoulder = Boston shoulder = Boston-style butt = fresh pork butt Notes: This economical, rectangular roast is the cut of choice for pulled pork barbecue, since it's marbled with enough fat to keep the meat moist while cooking.You can buy it bone-in or boneless. How to Cook: “It’s a really great thing to roast,” says Mylan. Commonly cut into roast, chops and cutlets, the pork sirloin is a versatile meat that is typically served by broiling, braising and roasting. Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. Most world cultures eat pig in some form or another, though there are many different ways to butcher, name, and prepare the meat.Recipes and preparations can vary widely from place to place, but in most cases how the cuts are made — which is to say, the actual mechanics of the butchering process — are more or less the same everywhere. pork leg = ham The meat from this part of the pig is usually made into hams, but fresh leg meat is lean and makes a terrific roast. A hog is another name for pig so it is pork. Click on Chart for Larger. ... One classification of meat is pork. 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