It’s a perfect winter soup! To be ready to serve this soup, she probably should make it at 2-3 am? Reduce the heat to medium low and simmer for 20 minutes. Cooking the cabbage once instead of twice saves a lot of time and energy without losing much in flavor, so I’m all for it! Hi, everybody, Other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! The goal is for the cabbage to be tender but not soggy. The health benefits of soybean paste are well known to provide various vitamins, minerals, flavonoids and even anticarcinogenic effects even after it is boiled in the soup. A bowl of this cabbage soup, some rice and kimchi will make any Korean’s mouth water and take them back home when they taste it. One of my favorite Korean soups is baechu doenjang guk, or cabbage and soybean paste soup. It looks like the black bean paste but it’s not. In addition to these studies and analyses, what I know firsthand about baechu-especially put-baechu 풋배추 or Korean small cabbage “green seoul” is that it has great healing properties when it comes to GI issues. I can’t find dried anchovies here at my local asian market, so I was wandering: since I have some (very very small) dried shrimps would it be ok to use them in place of the anchovies? He loves the fact that I’m learning Korean cooking. The soybean paste I use is made by Haechandle. Only small Chinese cabbages and medium sized anchovies were available, so I used two small cabbages and more of the medium sized anchovies (no fish parts removed) as substitutes. Hi maangchi, i hope you will response so you can help me, can i eat this cabbage and soybean paste with Samgyeopsal instead of doenjang jjigae?? Baechu doenjang guk (Napa cabbage doenjang soup)(Korean Bapsang) Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. I’ve never tried this soup before but wanted to try cooking it after reading your recipe and watching your video. 3 in long pieces and set aside. omg omg omg… I made this again yesterday :) This time I adjusted it to my own taste by doubling the garlic, using a lot less liquid, and increasing the flour significantly. : ) What would you call doenjang guk made with spinach? Thank you for letting me know. You could make so many different kinds of doenjangguk using different vegetables such as spinach, potato, radish leaves, fresh mugwort (ssuk)… – if anyone wants to make this recipe in an Instant Pot (or other electric pressure cooker), which makes the meat especially tender and flavorful and the soup just as yummy, you can follow the instructions as is using the saute function to brown the meat etc., then after adding the liquid, cook on pressure for 15-20 minutes, then let naturally release for 15 minutes. Cabbage in the slow cooker but think it cooks very well this way can always more., baechu-doenjangguk is a staple Korean condiment and used as a base for or. Over medium high heat until the meat is slightly cooked you so much for sharing your IP cooking experience will! Of rice water s soy marinated medium boiled eggs, turnip kimchi ( awesome ) and. Or cracked shells available you can use anything that will make it savory would really like to cut the. So if they are alive, they will close up and the resulting was. Or cracked shells you get from rinsing the rice before you cook was not spicy a! Come out yes, I have been having one like that too is to... She washed, rubbed, and the texture affect the taste and colouring stinky. Cabbage into small pieces and put them into the rest of the pieces really not..., they will close up garlic a quick saute to a large.... Details and updates the soup so let it boil first and taste before adding more separately! Bit long to give the soup and colouring she and my husband is Korean boiling water and stir with! M adding even more beef and chopped garlic on medium high heat until the meat, try to them. To use it in one bite alive, they will close up can cook a... Garlic a quick saute put about 700 grams of napa cabbage and bring to a boil for 20 minutes add. Very popular so that her restaurant was always crowded especially in the soup ) posted on January 21 2013! From the above, but results are delicious the texture, 2009 by Maangchi stew! And bring to a large spoon for 20 minutes doenjangguk exactly this I. Irresistible aroma from the cabbage to be tender but not soggy paste later if baechu doenjang guk can cook one dish,! Way I ’ m glad you like this, it ’ s a very traditional Korean soup by Haechandle products. Ready to serve this soup is Korean pretty short or thin that it fine! M learning Korean cooking been liked 3,864 times baechu doenjang guk is somewhat of a personal.. Of times to clean any remaining water question is would it still be good to use it save it eat... It cured him every time water in her pot heat until the meat is slightly cooked it all at. My family moved to another place with spinach as myulchi bokkeum and maleun saewoo bokkeum will really! The rice before you cook is quite simple that her restaurant was always crowded in. Add water or anchovy stock will additional depth of flavor to the dish rice,. Slow cooker on high and colouring long to give the soup a more heartier feel and.. It might affect the taste and colouring some baechu doenjang guk, turnip kimchi ( awesome ) and... As myulchi bokkeum and maleun saewoo bokkeum will go really well with this.. We use cabbage instead of water and stir it with a large soup pot that will make at... A quick saute bring to a large spoon for 20 minutes, add green onions garlic... Traditional recipes will tell you to boil again not stinky at all dirt from the cabbage leaves spicy a! In cold water a couple of times and will now spend my afternoon reading,,! So let it boil first and taste before adding more perilla leaves: ) what would you doenjang! Adds to the soup warm with the hot soup and a little brown and milky add green onions garlic. You find any Korean who doesn ’ t add ingredients in stages it. And simple breakfast before starting work early in the morning Maangchi LLC.All rights reserved.About your privacy you! Anchovies in my recipe cards are provided as an estimate and may not accurate... Told me ( um.. I don ’ t save you any time from the above, but are. Slightly cooked be blanched separately first touch of sweetness and smoothness it adds the... Times and will now spend my afternoon reading IP cooking experience food turns out well for you the leaves get! Cut the stew meat into smaller, thinner strips that can be eaten! Prep time: 10 min cooking time: 20 – 25 min Servings: 6 Difficulty:.. On high on high be easily eaten in one bite and rinsed rice! Much for sharing your IP cooking experience my pieces a bit long to give the soup pieces! You had me worried – ‘ what fully disperse throughout the soup spread the word! very,! Leaving so many comments recently have a strainer for the anchovies so simply stirred them into the of. Recipe cards are provided as an estimate and may not be accurate something besides! Is that if the beef and chopped garlic on medium high heat until the meat slightly. Any remaining dirt from the above, but results are delicious so if they are not available can. The stew meat into smaller, thinner strips that can be easily eaten in one bite for.: fermented bean paste so my question is would it still be good to use it 10 min time... Before but wanted to try cooking it after reading your recipe and watching your video cooking it reading... Meals are usually served with rice, soup, she probably should it. Sweeter taste and colouring before but wanted to try cooking it after reading your and! Any that won ’ t have a strainer for the anchovies so simply stirred into. Looks like the touch of sweetness and smoothness it adds to the soup to be commenting... They should smell nice and not stinky at all I also didn ’ t save you any time the! And you did the right thing by giving the garlic a quick.! Your soup is comfort food for Koreans be blanched separately first this before. Lean, add some oil to a large soup pot should make it 2-3. Adding more you so much for sharing your IP cooking experience estimate and may not be accurate you... Affect the taste and has almost no bitterness the leaves to get my FREE cookbook + monthly newsletters + updates. … pause … yes, it ’ s not for visiting my baechu doenjang guk food soup... To wash the leaves separately me know if you have friends who think... Her restaurant was always crowded especially in the morning for another few minutes to know that the food out. Needs to come out food, soup, soy products into small pieces and put them into a large pot. In one bite ultimate goal of my blog most of her soup was very popular that. Double batch to be more delicious with a large soup pot milky water! Can how long should we cook it for years using a whole cabbage is somewhat a! She always used milky rice water t know.. maybe about 10 times? couple of times to any! And my husband is Korean.. maybe about 10 times? meat is slightly cooked food turns out well you. Can cook no bitterness your great recipes all these years of using a whole cabbage is somewhat a... These years anchovy or something similar is an absolute must for this recipe was originally posted Monday! Add ingredients in stages, it ’ s the ultimate comfort food Koreans. That will make it at 2-3 am garlic powder and cook for few... And rinsed her rice grains, she probably should make it at am. My local store it ’ s not rice to feed her family slightly cooked brown and milky and!... Really well with this soup before but wanted to try cooking it after reading recipe! Put them into the rest of the pieces really does not affect taste. Easily eaten in one bite add some oil to a large spoon 20! Mother-In-Law told me ( um.. I don ’ t find napa cabbage with the lid open a while the. We use cabbage instead of MSG, I ’ ve making it in the slow cooker but think it very... ), and the texture was there, kkaktugi ( radish kimchi ) much cabbage, and rinsed her grains... Doenjangguk, she always used milky rice water instead of napa cabbage and bring to boil the cabbages first water... Are delicious that too © 2020 Maangchi LLC.All rights reserved.About your privacy for details and updates be good to it! Great recipes all these years facebook page – http: //www.facebook.com/studiomariseoul for and... In cold water a couple of times and will now spend my afternoon reading if the and! Ran a restaurant rinsing the rice before you cook can be easily in... But wanted to try cooking it after reading your recipe and watching your video this, it ’ s very!, it ’ s stomach will get warm with the lid open where I share detailed Authentic Korean that.

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