grace restaurant menu
Gentle and Elegant. Sesame soy vinaigrette. Contact us for information about today’s offerings. All sandwiches served with house potato chips, Or substitute side salad – 1.5 Gluten free bread available – 1, Salami, ham, prosciutto and mozzarella with lettuce, onion and tomato with house dressing, oregano and parmesan cheese on soft italian bread – 9, Turkey breast, sliced avocado, pico de gallo with tzatziki on power grain bread – 9, Grilled chicken, fresh basil, buffalo mozzarella and half-dried tomatoes with homemade pesto on ciabatta – 8, Thick cut hickory ham, overnight-roasted pork, pineapple-bbq sauce and melted swiss cheese on toasted french bread – 9, Grilled sirloin, creamy with horseradish, caramelized onions, cracked black pepper and arugula on warm focaccia – 12, Grilled chicken tossed with Buffalo sauce with lettuce, tomato and blue cheese in a tortilla wrap – 8, Grilled chicken, baby spinach, red onion, cucumbers, tomatoes, blue cheese crumbles and traverse city dried cherries served with raspberry vinaigrette dressing – 9.5, Grilled chicken, applewood smoked bacon, sliced avocado, roma tomatoes atop mixed greens and served with buttermilk ranch – 9.5, Arugula, blue cheese crumbles, dried cherries, sliced apple and toasted almond with balsalmic vinaigrette – 8, Crunchy kale, cherry tomatoes, baked parmesan and house caesar served with a lime squeeze – 8, Mixed greens, roma tomatoes, cucumbers, red onions, feta cheese and pitted Kalamata olives with Papou’s homemade greek dressing – 8, Grilled sirloin atop mixed greens, tomatoes, cucumbers, red onions and blue cheese crumbles with buttermilk ranch dressing – 13, © Copyright 2019 GRACE | Proudly Powered by. (Japanese style sashimi salad marinated in spicy dressing), (Jumbo Lump Crabmeat, Spicy Fish Roe, Avocado & Spicy Mayo), (Scallop, Scallion, Spicy Fish Roe, Sesame Oil, Tempura Flakes), (spicy Tuna, Avocado & Tempura Flakes Rolled With Soy Paper, Wrapped with Tuna), (Fish Roe, Radish Sprout, Avocado & Spicy Mayo), (Fish Roe, Enoki Mushroom, Cucumber & Spicy Mayo), (Tuna, Salmon, Flounder, Avocado, Crabmeat & Cucumber), (Eel, Shrimp, Cream Cheese, Shitake Deep-fried with Eel Sauce), (Shrimp Tempura & Eel Topped with Avocado & Fish Roe), (Eel, Shrimp, Cream cheese, Shitake Deep-fried, topped with Baked Spicy Crab Mix, Drizzled with Eel Sauce), (Shrimp, Jalapeno, Cilantro, tempura Flakes Topped with Baked Spicy Mayo & Fish Roe), (Spicy scallop, American cheese, avocado and broiled lobster meat outside), (California, Spicy Tuna, Eel Cucumber & Salmon Avocado, 3 pcs Each), (California Roll w/5 pcs Chef Choice Nigiri), (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri), (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri and 18 pcs Chef Choice Sashimi), Grilled Salmon, Fried Chicken, California Roll, Grilled Chicken Salad, Shrimp Salad, Vegetarian Spring Roll, Crabmeat Rangoon, Grilled Chicken, Sea Bass, Crab Cake, Sea Bass, Teriyaki Chicken over Spring Mixed Greens, Chefs Choice Sushi, (Served w/ Steamed Rice or Brown Rice, Fried Rice $4 extra), Three pieces of each roll: California roll, Spicy Tuna roll, Salmon and Avocado Roll, and Eel Cucumber roll, Minimum of $10 per Person Garlic, Herb Butter, Mixed Vegetables, chevre spread. may increase your risk of food borne illness. ADVISORY:  THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, FISH, SHELLFISH & EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS -ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITION. 10531 Martin Luther King Jr. Hwy #300 From a casual sit down dinner in our main dining room, to our engaging and fun Hibachi tables, join … Grilled chicken, baby spinach, red onion, cucumbers, tomatoes, blue cheese crumbles and traverse city dried cherries served with raspberry vinaigrette dressing – 9.5 Type: Junmai Sparkling S.M.V: – 60 Alcohol: 8%, Acidity: 5.8 Brewery: Tanzan Shuzo Prefecture: kinki, Kyoto Light and smooth sparkling sake that drinks like champagne. CHERRY CHICKEN WALNUT. To showcase the freshest local in-season products our menu constantly changes. Grace’s Steak and Seafood presents a fusion of modern Asian inspired dishes with a flair. grace's japanese sake & plum wine House Premium Sake 150ml Type: TokusenJunmail S.M.V: + 3 Alcohol: 14.5%, Acidity: 1.5 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Enjoy this nature and full body traditional sake that rolls down very smoothly with clean finish. Type: Plum Sake Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo The unique original sake with Japanese Plum juice and Plum extract added. 20720, * Consuming raw or partially cooked meats, (Children Under 10. Type: TokusenJunmail S.M.V: + 3 Alcohol: 14.5%, Acidity: 1.5 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Enjoy this nature and full body traditional sake that rolls down very smoothly with clean finish. Type: Junmai Nigori S.M.V: -13 Alcohol: 14.5% Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Non-filtered Sake with original rice flavor and mellow finish. As great cooking starts with great ingredients, great ingredients start with great farmers. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable. Similar to an aperitif. (Available for Vegetables; Chicken; Shrimp or Combo), Thin rice noodle with shrimp & Chicken, and mixed vegetable in curry flavor, Onion, scallion, peas, eggs (brown rice $2 extra), Available at the Teppanyaki Tables Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. Lunch: served w/ salad, vegetables, steamed rice or fried rice can be arranged with advanced notice. GRACE’S LIMITED MENU. “Wine Lover’s Favorite!”. — *Organic Chicken & Spinach Burger — Swiss Cheese, Sun Dried Tomato Pesto, Romaine, We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. The quality of the food is usually amazing so this time is a bit of a let down. Type: Junmai Ginjo S.M.V: + 3 Alcohol: 15.9%, Acidity: 1.3 Brewery: Suehiro Sake Co. Prefecture: Tohoku Fukushima Gorgeous aroma of melons, pears and peaches. Enjoy a variety of options that will satisfy any taste bud. Sake Lover’s Favorite. Elegant and crisp with a beautiful finish. THE RESTAURANT Welcome. We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. Type: Junmai S.M.V: + 1 Alcohol: 14.5%, Acidity: 1.3 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Refreshing clean taste of premium sake rice. a leap of faith — We began as a leap of faith over 15 years ago. We are happy to accommodate most dietary needs such as vegan, vegetarian, gluten free, paleo, & keto. Type: Junmai Draft S.M.V: + 5 Alcohol: 15%, Brewery: Takara USA No preservatives, no alcohol and no sulfites added. Grace's — 3111 Kirby Drive Houston Houston, TX — (713) 728-6410 3111 Kirby Drive Houston Houston , TX 77098 ( Upper Kirby) The squid for the grace Thai was 1/2 the usual amount and wasn’t fresh. Serve chilled. In 2009 the historic Chestnut Street Church, in downtown Portland, was restored to its original beauty while creating a modern interior that both complemented the sculptural details of the church and reflected the innovative cuisine of chef, Adam Flood

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