Press the soil down carefully around the trunk and water well. Bare-root plants should be planted in autumn or early spring, while a potted tree can be planted at anytime of the year, although it is easier to avoid planting when the ground is hard during mid winter. Things are starting to change, though. 8 English apple varieties you need to bite into right now 1. In celebration of this year's bounty from the apple orchard, here is our guide on British apple varieties, with a brief look at the history of orchard, tasty recipe ideas and tips on growing your own apple tree. Water well in dry conditions, but take care not to overwater. A versatile, intensely flavoured small apple used in cooking, cider making and also as a dessert apple. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. Aim for at least the length of the roots and three times the diameter across. You can get goodie bags of their seasonal apple (and pear) varieties (with some fruits coming from just two trees), with a new choice of heritage British apples every time. For potted trees simply remove the pot and gently loosen the root ball. With a crisp, firm flesh and a deliciously sweet flavour, this one’s good for eating just as it is. Crisp, nut-like with hints of pineapple, bite into this one with a wedge of sharp Cheddar. Here’s your guide to the perfect cheeseboard, 9 Stocking Filler Ideas For The Foodies In Your Life, Want To Live Plastic Free? Traditions that were established and evolved by generations of Britain’s farmers, gardeners and cooks. A few simple snips and cuts in the winter months means strong, healthy fruit later in the year for your apple trees. Winter Pomeroy. Brown's Apple is a traditional English cider apple variety producing a sharp juice. And with flavours, textures, colours and shapes that range from sharp to sweet, from richly aromatic to nutty, from crisp to juicy, from round to pear-shaped, deep red to earthy green, it’s a wonder English apples aren’t celebrated more. Autumn in an apple orchard brings simple pleasures. Today, the arrival of the apple crop as summer gives way to autumn stirs a nostalgia for the traditions of harvest: cider-making, preserving, baking apple pies and crumbles, and getting ready for winter by hoarding and storing. One of the oldest traditional English cooking apples, Dumelow’s Seedling cooks down brilliantly into a stiff purée – perfect for apple sauce. To celebrate British apple season, and the varieties we once enjoyed in the harvest, here is a selection of tasty recipes which use British apple varieties, This easy, decadent apple bread and butter pudding with butterscotch sauce dessert is a great end to Sunday lunch, Preserve an autumn apple glut with this delicious recipe for spiced apple butter, Easy, autumnal and delicious – this creamy vegetable soup is the perfect lunch after a windy walk in the countryside, This simple recipe for homemade spiced crab-apple and rowanberry leather makes an excellent hiking snack. Depending on the quality of your soil a fertiliser can be added to the soil if needed. As well as its obvious historical and ecological importance, the orchard is also forging strong links between the students and the community. With bright red stripes over a golden green background colour, Lord Lambourne’s a beauty. 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