INGREDIENTS For Making the Pastry 1 easy and fast properly puffed fresh pastry For the Filling ½ cup of jam of apricot. Top with the fig jam and caramelized onions. Puff pastry, apricot preserves and walnuts makes this a crowd favorite from November till New Year’s Eve. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. my sisters… The perfect combo to go with my brie. Bake about 20 minutes until cheese is gooey. There is nothing that I don’t love about this. I love how the herbs and spices and purposefully selected nuts make this recipe fresh and tasty! ... 1/4 cup apricot jam; 1 wheel brie cheese; Open tube of dough and separate into halves. Advertisement. It is a super easy appetizer to make and perfect for large gatherings. Wrap brie in foil and place on baking sheet. Baked Brie in a puff pastry, with its golden crust and indulgent melting cheese, is hard to beat. Line baking sheet with parchment paper. Or with any other “jam” I have on hand. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. Roll out puff pastry gently to a 14-inch square. For the 3 rd wheel of the brie, spread the fresh honey on it. Preheat oven to 400°F Place cheese in small baking pan. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Refrigerate leftovers; reheat before serving. Place Brie onto baking sheet. Serve with sliced baguette. Or with any other “jam” I have on hand. Dec 19, 2018 - Baked Brie with Apricot Preservers has the perfect combination of sweet and savory. It's a perfect appetizer for any get together. Place next to Brie before baking. In small bowl, mix Heat oven to 400°F. Apricot Jalapeño Baked Brie is low-maintenance to make and cannot fail to impress the heck out of everyone who eats it. My all time favorite appetizer is this right here. Preheat oven to 400°. Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. Place brie on baking sheet covered with parchment paper. If the dough is perforated, use your fingers to meld the dough together. Bake at 325 degrees for 20 minutes. by Miss Erin C. (23) Baked Brie With Kahlua and Pecans. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Spread top of cheese with preserves; sprinkle with almonds. Now, place the jam of fig on one of it and wrap in the puffed pastry, seam side should be down. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. Bake about 10 to 12 minutes or until cheese begins to … Baked Brie With Apricot Jam. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot … For years Mediterranean families have been eating Brie and figs during special occasions. Unwrap the brie and place on top. It’s got the creamy, melty, delicious brie cheese, topped with slightly sweet apricot jam… 3-ingredient baked brie pastry is fancy as heck. This warm wheel of Brie cheese, topped with apricot preserves and toasted almonds, makes a simple, yet elegant, appetizer. Preheat oven to 400 degrees. It’s kind of like the flavors of baked brie, but individually portioned and with way less time and effort! 19.6 oz Presidents round Brie, cut in half or 2 approx. Calories 246 kcal. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. You can substitute Brie, if you desire. Pour into a … Directions. by Kimke (15) Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. Cook and stir over medium heat until slightly thickened. Brie will ship frozen or refrigerated. Baked Brie with Apricot Jam Recipe at Epicurious.com. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture. Don’t hold back with the jam, as it’ll make your crostini look prettier too. It’s got the creamy, melty, delicious brie cheese, topped with slightly sweet apricot jam, a sprinkling of earthy fresh thyme and served with crumbled, salty bacon pieces. – Fold the dough over the cheese and jam, cutting off any excess dough, and pinching it together on the top and sides so that the cheese doesn’t peek through any holes. This baked brie … Place the round of Brie on an oven proof platter. 1 or more freshly baked French baguette(s) 1 extra large wheel of high quality brie cheese (Note: I used a very … 1 round of Brie 2 Tbsp apricot jam 2 Tbsp dried cranberries. Baked Brie and Apricot Jam Crostini Recipe. brie cheese, nutmeg, apricot preserves, almonds, brown sugar and 4 more Baked Brie En Croute Food.com frozen pastry puff sheets, ground cinnamon, sliced almonds, brown sugar and 5 more Before wrapping the cheese in pastry sheets, spread the baked Brie with jam for a sweet surprise. Apricot jam is super easy to find at your local market making this iteration of baked brie pretty simple. A serious show-stopper that you can whip out for any holiday party or friendly get together. The Best Apricot Preserves Dessert Recipes on Yummly | Banana-apricot Dessert Crepes, Chocolate-orange Rugelach, Baked Brie With Apricot Preserves Baked Brie in a puff pastry, with its golden crust and indulgent melting cheese, is hard to beat. Learn how to cook great Apricot baked brie pillsbury.com . Baked Brie and Apricot Jam Crostini Recipe. It's a perfect appetizer for any get together. Cheers! Keyword apricot, apricot jam, Baked, baked brie bites, jam Prep Time 15 minutes. It blends so many flavors and textures together, you may just explode with joy while eating it! But this recipe from Genius Kitchen is sure to be a dinner-party hit. Preparing and baking the baked brie topped with fig jam will take you only about 12 minutes all together! Directions. Baked salami is one of my guilty pleasures. refrigerated crescent roll dough. Author Cheryl Malik. Directions. Love how simple and delicious it is. Put one half of the dough on a greased cookie sheet. A flaky crust with a hint of sweetness from the apricot jam makes this a … Ingredients: 1 Wheel of Brie; Jar of Apricot Jam; Fresh Thyme (a few sprigs) Fresh Nutmeg; Dried … Easy Brie Recipes. I love the rich, creamy, warm Brie with the sweetness of the apricot preserves and the crispy phyllo shell. Use a sharp knife to shave off the top and sides of the brie. Place the wheel of cheese in the center. Servings 12 pieces. Recipes Using Brie Cheese. Serve warm with bread and crackers. Thanks so much for all the tips and details to make this! Cook, uncovered, on high for 1 minute or until heated through. Preheat oven to 375°F. Gently pinch the dough together at the center to seal. I love how the herbs and spices and purposefully selected nuts make this recipe fresh and tasty! If the dough is perforated, use your fingers to meld the dough together. When you are ready to serve, slice a “pie wedge” of Brie and pull it slightly away from the rest of the round. Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity. In a small saucepan, combine first five ingredients; bring to a boil. Serve as part of a cheese platter with slices of French baguette or assorted crisp crackers. Ingredients. 1 package (8-oz.) Our baked Brie stuffed with fig jam has brought these great flavors together for a wonderful appetizer on special occasions and during the Holidays. Baked Brie Recipe Puff Pastry. Brush each sheet of phyllo with melted butter and carefully stack one on to of each other in a pile. This is an easy way to dress up plain Brie cheese. Creamy, delicious brie get filled with cranberry jam, then wrapped in a flaky puff pastry and baked until warm and gooey. I have used mango preserves, apple butter, orange jelly… anything that has that sort of consistency, is fruity and sweet. Instructions. Powered by the Parse.ly Publisher Platform (P3). Brie … While I love baked brie en croute too, it is just a little more time consuming and also has a higher risk of malfunction with the puff pastry getting soggy. Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Bake 5 to 10 minutes until soft. Preheat oven to 400°F Place cheese in small baking pan. 4 %, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. Wrap brie in foil and place on baking sheet. 2 handfuls of nuts (hazelnuts are best…but really anything but peanuts will work well) And then, top … Yours looks so good with the jam and nuts! Spoon apricot preserves on top and smooth into even layer. Guys. Spread the preserves on top of the cheese. Baked Brie with Apricot Jam. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Directions. Baked Apricot Brie: my older half-sister introduced me to this recipe last Christmas. Spread … How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. Brush some melted butter on top of Brie, then spread with apricot jam. Before wrapping the cheese in pastry sheets, spread the baked Brie with jam for a sweet surprise. Serve hot with assorted crackers. -Trim top off of brie, top with fruit mixture, wrap with puff pastry or pie crust, and then chill. Directions. Be the first to rate and review this recipe. Crecipe.com deliver fine selection of quality Apricot baked brie pillsbury.com recipes equipped with ratings, reviews and mixing tips. A serious show-stopper that you can whip out for any holiday party or friendly get together. INGREDIENTS 2 large sized slices of bread chopped in half shape 1 tablespoon oil of vegetable 1 large pinch full of pepper. INGREDIENTS 3 tablespoons of apricot of preserves 1 fresh white egg ½ (17.5 ounces) package of frozen and well-puffed pastry, properly thawed. 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