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Cover the rice bun mould with some food wrap. Came across any other exciting food trend recently? Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. A few months ago, two “bob burger” restaurants opened in our neighborhood. Your step-by-step photos and tip to use the ring mold to shape the rice buns are awesome! Gather the food wrap to cover the rice. It's free! The “bob burger” is a fusion-style burger. Grill the seasoned side on low heat until it’s lightly crusted. While it’s grilling brush the rice seasoning sauce II on top of the bun. and gently shape the rice bun by pressing it down to flatten it. Add some pickled white radish slices and/or Kimchi. Thanks for stopping by! The bottom is removable so it was very convenient to use. Or the buns weren’t pressed hard enough or long enough to mould properly. I can’t even remember when was the first time I had a Bulgogi rice burger. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Thank you. – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). Assemble the burger as follows & enjoy! Rate this recipe with a comment below and tag me on Instagram. Sarika Rana  |  Updated: July 13, 2017 11:25 IST. Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Fill the mould with the seasoned rice (from step 2.) I have Korean rice or Japaneses rice. Symptoms And Prevention | Diet Tips And Foods To Prevent Anemia, Vitamin D-Rich Foods: 5 Interesting Ways To Add Vitamin D To Your Winter Diet (Recipes Inside), Kala Burger Wala: Serving the Famous Aloo Tikki Burger Since 1990, Reddit Thread About Eating A Burger Layer-By-Layer Goes Viral And Internet Reactions Are Divided, Shocking Video Of YouTuber Eating 14-Month-Old McDonald's Burger Goes Viral, Craving A Quick Sweet? Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. It is one of the signature fast food Korean dishes and some of you requested this recipe a while ago. Repeat step 3 for the remaining rice (until you make 3 more rice buns). Restaurant name: Bonggu Seu Rice Burger Address: 20-11, Mugunghwa-Ro, Goyang, Gyeonggi-do 10401, South Korea Phone: +82 31-908-5094 Bonggu Seu Rice Burger Info You also get a small cup of Katsuobushi (dried Tuna) broth to go along with it.Healthy or not? Everything felt so artificial and frankly I couldn’t get used to the “rice bun thing”. Get the latest recipes from. My Korean Kitchen delivered to your email inbox. The only mold that I have is a hamburger maker & maybe I just didn’t leave it in the mold long enough. Here, the rice buns aren't toasted but have some sesame oil, seaweed and soy sauce mixed in them. Layer with lettuce leaves, perilla leaves and bulgogi. I’m so excited to share today’s recipe – Bulgogi rice burger (불고기 라이스 버거)! 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