In a Microwave - Rinse and wrap Stokes Purple® sweet potato in wet paper towel. Wash well. Photo by Amanda Gajdosik. I've always used a pressure cooker. Wrap each sweet potato in a moistened paper towel. Check out the JL Future Potato Express Microwave Potato Bag at Amazon Never thought of cooking a sweet potato or any potato in a microwave. Cook on full power in the microwave for 5 minutes. Place the sweet potatoes on wet paper towels in a microwave-proof dish. *** Cooking times may vary based on the wattage of your microwave***. The wet paper towel will provide a steaming effect when microwaving your sweet potato. PIN IT. Note that for low wattage microwaves and … Using aluminum foil will also break your microwave. This will also help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Slice a sweet potato very thinly, ideally with a mandolin, also known as an adjustable blade slicer. These are medium-sized sweet potatoes. Next, pierce the potato with a fork a few times on each side. Scrub the potato, and prick several time with the tines of a fork. Because I didn't feel like cleaning the pressure pot for one potato, the microwave worked out for me. Wrap a damp paper towel around the sweet potato. My favorite way to cook sweet potatoes is to soften them in the microwave for two to three minutes, then bake them in a 425˚F oven for 15 to 20 … Wrap the paper towel-covered potato in a layer of plastic wrap, twisting the ends and wrapping them under to secure. Place on … When the potato is soft, remove from the microwave, and cut in half lengthwise. 4. To bake a potato in the microwave, start by rinsing it off and patting it dry with a paper towel. STEP 2. STEP 1. Lay the towel flat on a microwavable plate and place your sweet potato in the center of the paper towel. STEP 3. Place on a plate. Wash the potato and poke holes in the sides with a fork 3-4 times per side. If you want to season the potato, brush olive oil over it and sprinkle salt and pepper on top. Wrap the sweet potatoes over the wet paper towel with foil, and bake in a 150 °C oven for an hour and a half. Cover the potato by loosely folding the sides of the paper towel over it. Wrap in a damp paper towel and Microwave for 4 Minutes on one side, flip it over and then do another 3 minutes and then allow to rest for 1 minute. This will cause sparking and is a potential fire hazard. It allows steam to escape hence preventing the potatoes from exploding in the microwave. Keep in mind that you should never use aluminum foil in a microwave oven. Top with remaining cheese and sour cream, and serve. This will also help prevent the sweet potato from shrinking. I cleaned and placed potato in microwavable dish with a little water and let it cook for 6 mins. Photo by Amanda Gajdosik. Cook over medium-high heat for … It also ensures that the sweet potato remains moist and doesn’t dry out during the cooking process. Then put it into the microwave. 4. Cut a circle of parchment paper to fit a microwave-safe plate; lightly coat parchment with cooking spray. Season with salt and pepper. Turn over, and continue to cook for 5 more minutes. The skin will remain softs, and the potato won’t shrink as much. The paper towel will create a steaming effect on the baked sweet potato, making for a soft and fluffy inside and preventing it from shrinking. Cook in 1 inch of water for 6-8 minutes or until soft. Pierce the jackets of the sweet potatoes about 5-8 times around with a fork. Arrange one quarter of the potato slices in a single layer on parchment. PIN IT. Never use aluminum foil for microwave … The wet paper towel will provide a steaming effect when microwaving your sweet potato. That did the trick. Leave the potatoes until they are cool in … 3. 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