It’s the ultimate comfort food! listeners: [], Place in the oven and bake for 25-30 minutes until golden brown. Required fields are marked *, Recipe Developer | Food Photographer | Writer. Tip them into a medium saucepan with the cold water, bring to a boil and boil gently for 5-7 minutes until just tender. Hi! Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into the bowl. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. allrecipes.co.uk/recipe/44832/robin-s-chicken-leftover-pie.aspx It would be absolutely perfect for an easy Sunday night dinner with the whole family! Add flour and stir for 1-2 minutes before slowly adding … Top the chicken and leek filling with the sheet of puff pastry, trimming off any excess and using to decorate. The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. { And our new family favourite . Use 1 c/ 250ml for the sauce for the pie, and you can keep the rest in the fridge for a couple of days to add to soups/stews or freeze. What a lovely comfort food. To bake this chicken pot pie in I used a meal prep glass food container that is also oven-proof. To make the sauce, melt the butter over a medium heat and then add the flour and stir to combine. creamy chicken, creamy chicken pie, leftove chicken pie, leftover roast chicken recipe. Meanwhile, melt butter in a saucepan. Thanks for the idea, Glad I could help with your leftovers Rachi , Its definitely pie weather atm! forms: { It holds 30 ounces (880 milliliters) of liquid. Mashed potatoes, boiled carrots or broccoli, or a simple salad go well. In a medium bowl, combine frozen vegetable mix, cooked chicken and the sauce. Clean the leeks by putting in a colander and putting under a cold tap, moving them around with your hand to seperate the layers and get all the grit out. Directions Heat the oven to 400°F. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie The pie is best eaten fresh, however you can cook the leek up to 3 days ahead and keep the cooked leek leek stock covered in the fridge. Make sure to use puff pastry on top only! callback: cb ); You can also use a slightly larger ovenproof dish that is not so high. window.mc4wp.listeners.push( This will depend on the size of your oven dish. Happy Foods Tube | Privacy Policy | Affiliate Policy. Pour the sauce into a 25 x 16 cm (10 x 6") oven proof dish and leave for 5 minutes to cool slightly. (If the sauce is lumpy then beat with a balloon whisk.). If the sauce … Unfold 1 pastry sheet on a lightly floured surface. – comfort food! The post above this recipe card contains more tips as well as leftover puff pastry recipe ideas. If you used it on the bottom, it would not cook through. That would work so well if you didn’t have leftover chicken , The ultimate comfort food! You will probably need less than ½ pound of puff pastry. } * Percent Daily Values are based on a 2000 calorie diet. Remove the aluminum foil. https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie FREE eBook containing 7 RECIPES, Leftover Turkey Banh Mi BaguetteBeetroot RaitaLeftover Turkey PattiesCheese gougeres (French Cheese Puffs). window.mc4wp = window.mc4wp || { You can also make the sauce without the chicken up to 3 days ahead. Meanwhile, melt butter in a saucepan.

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