Beat egg yolk, lemon juice and rind together and add to stock to thicken. DELICIOUS MINCE PIE . Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay … 4. Stir frequently for approximately 15 minutes until cooked. In a separate pot boil ½ cup sago with 2 cups of water till transparent. 1 kg steak mince 1 large onion finely chopped 4 cloves/ naaltjies Salt to taste 1 tablespoon of freshly ground black pepper or fine pepper . Meanwhile, add sago and vermicelli to stock. Preheat oven to 200°C. Remove the skin and bones from the cooked chicken. 1/2 a cup of sago soaked in a cup of water for 30 minutes . Cape Malay Cooking with Fatima Sydow. Some oil for frying onions . Roll out two thirds of pastry and line pie tins. 2 cloves of garlic finely chopped Ingredients . 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