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It’s not that hard. Okay, I’m making it sound more complicated than it is. Hi Jennifer, I'm so sorry, I don't know how this comment slipped by without me seeing it! Dissolve your sugar in water in a saucepan over medium heat. When you get into the bourbons and spiced rums, you've got a lot of strong flavors competing, and the simple syrup tends to get drowned out. Place the water and sugar in a saucepan over medium heat. Be careful not to put all the jalapeños in at once – you’ll want to reserve some for the end, so you don’t cook off all the spicy heat. Add the jalapeño pepper halves,and bring the liquid to a quick boil. It rims the glass with sea salt, sugar, and smoked paprika and garnishes the cocktail with a candied jalapeño. I’d say 2-3 weeks max. Take that, spell check. The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Allow to steep for 15-20 minutes. (hehehe I am a poet and didn't even know it). All that frazzled shopping and consumerism, followed by time with family, sitting around the house – I don’t know about you, but it makes me need a drink or two to maintain sanity. Cut herbs will only stay fresh for a few days, whereas herbs plants will be fresh indefinitely. I find that the latter option makes too much and I end up tossing the majority out because it goes bad before I can use it all. Originally, I was just going to make a jalapeño simple syrup. 1/4 cup water; 1/4 cup sugar (feel free to use turbinado instead) 1 jalapeño, sliced lengthwise; 6-8 fresh basil leaves; How to Make Jalapeño Basil Simple Syrup. So don’t be duped into thinking that adding this syrup to your cocktail is gonna be like adding liquid heat to it. The ones you put in after you take it off the stove will give it a little something extra. I’m not sure at what point you can call a “small collection of herbs” an herb garden. Spell check is telling me delish isn’t a word. Scout’s honor. You could even add some into your afternoon iced tea. Simply combine equal parts sugar and water and simmer until the sugar is dissolved. Here’s a delicious lavender coconut sugar simple syrup that sounds perfect for iced coffee! Currently, I have basil (doing well), mint (THRIVING), rosemary (sprouting), and thyme (just sown). incredibly relaxed, easy meander across the South, Here’s a delicious lavender coconut sugar simple syrup. Remove from heat and add the remaining jalapeños to the pot. A quick and easy jalapeno simple syrup recipe with a twist! Jalapeño basil simple syrup is a great way to add a spicy, tingly layer to cocktails. In the spicy pineapple shandy, jalapeño syrup is paired with tequila, lemon and pineapple juices, and a pale ale beer for a refreshing summer drink. If you’re not a basil fan, you can easily leave the basil out and this would be a great jalapeño simple syrup. Slice the jalapeños into rings; don't discard the seeds! Strain the syrup after steeping. While traditional simple syrup is made with white refined sugar, you can use alternative sweeteners in the same way.


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