Line a 20cm square tray with cellophane paper or cling wrap. Heat a large non-stick pan over medium heat. You can unsubscribe at any time by clicking the link in the footer of our emails. Designed by Elegant Themes | Powered by WordPress. Tofu provides high levels of healthy plant protein, no cholesterol, no saturated fat, has fiber, is high in calcium & iron, and has phytonutrients like isoflavones which may protect against cancer. In Japanese, we call this “Su ga tatsu (すが立つ)”. Enjoy the refreshing flavors while it quickly melts away in your mouth. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! This post may contain affiliate links. In Japan, we call this dish Tamago Dofu (玉子豆腐). If you have a local Indian grocery store or health food store, you might check there. Japanese one doesn’t contain soybean at all. dashi (Japanese soup stock; click to learn more), Japanese Clear Clam Soup (Ushio-jiru) あさりの潮汁, https://craftlog.com/us/cooking/gyoza-3kzX4. xo. Gather all the ingredients. Set up a steamer with water in the pot, and bring to boil (and turn off and keep the lid on). <3. I heard about this show for a long time and finally watched it. Once boiling, turn off the heat and set aside. And add 1 Tbsp usukuchi soy sauce and bring to boil. So you would use usukuchi soy sauce to keep this appetizing beautiful color with light-color soy sauce. Then place the shirasu (no need to rinse) and shiso on top. With your recipe, I’ll be sure to try it. I'm Nami, a Japanese home cook based in San Francisco. While the black salt is added for an egg flavor, the turmeric powder gives the eggs its yellow color. Add 2 tablespoons of the Tofu Seasoning Spice Mix and mix until tofu is coated evenly. I’ve tried lots of different versions, many that use a LOT of turmeric. Please read my disclosure policy for details. Since the drama doesn’t provide detailed ingredients and step by step instructions, I’ll be sharing these copycat recipes on my blog. Please do not use my images without my permission. I think I will try it in some of my silicone molds and see how it turns out. Tofu is a much healthier option than using eggs. If you place the cloth underneath and sides, you can easily pull up using the cloth. Chawanmushi is always served hot. If you aren’t familiar with tofu, it comes in a variety of consistencies. Once it’s done, take out from the steamer immediately and let cool on the counter top and chill in the refrigerator for 2 hours. You can't freeze Tamago Tofu as the texture will change. This humble dish really surprised us. or check this site to purchase. Pour the sauce and garnish with Mitsuba (if you have any). I learned about your blog searching for a recipe for a dish I learned about on that show. . Hi Holly! Hi Thyna! Can’t wait for Season 2! I’m happy to hear you started watching this show! Hi Maexei! Would you adjust the cook time at all? Add 2 tsp usukuchi soy sauce, pinch of kosher salt, and 300 ml dashi. And oh my I’m SUPER happy to hear you made Nama Chocolate and came out success!!!! Hi Margaret! I assume it’s similar? Awesome! I believe this step makes a huge difference with the final result. Here are some suggestions and you can pick your favorite toppings: If you try this recipe, please comment below and let me know how it turned out for you! The popular Japanese TV program called Shinya Shokudo (深夜食堂) or ’Midnight Diner: Tokyo Stories (Season 1)‘ is now available on Netflix. Chawanmushi will be STILL soft and silky even though you don’t eat it hot. In a small saucepan, bring 2 Tbsp mirin to boil and let the alcohol evaporate. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). Eggs are high in cholesterol, saturated fat, overall fat, and doesn’t have any fiber. Beat eggs lightly and add soya bean milk, salt and cornflour. Hi Thao! That’s why mine tofu don’t turn out as white as yours However my grandchildren love it. Soft tofu is used in creamy recipes like smoothies, dips, and dressings. Hope you enjoy yours too! So far we finished 5 recipes including this. And i love steam egg..^_^ Hope i make the egg to turn out as good as yours~. this looks tasty, i’ll have to try it soon! Your email address will not be published. To my surprise, it was very delicious and so easy to make! That would have been lighter in color if I have used usukuchi soy sauce instead of regular soy sauce. I can not wait to try it out! Remove tofu from packaging. Mix well with a fork and strain the mixture into the prepared tray. All images and content on this site are copyright protected. I am assuming that you didn’t mean any harm, but this hurts my website’s SEO. Steam on the lowest heat possible on the stove for 20 minutes, or until the skewer inserted comes out clean. Black salt is also called kala namak and sometimes also Himalayan Black Salt and Indian black salt. Or can I cut it into serving size pieces and freeze it? Cut to desired slices (usually flat discs). Just a question, is it necessary to eat it right away? I have not been able to find it at any of my local grocery stores and not even my Whole Foods. . Yeah the poor boy, but happy to see he likes this simple but delicious dish! This post may contain affiliate links for your convenience. The dish is called egg tofu because of its tofu-like texture and square shape, just like Sesame Tofu (胡麻豆腐) and Almond Tofu (杏仁豆腐) which also do not contain soy. Join Simply Plant Based Kitchen and get my Top 10 Most Popular Plant-Based Recipes for FREE to get you started eating whole food plant based. I edited my step, so it’s less confusing. Hi Delia! First, cut egg tofu in half (sometimes the packaging comes with a “dotted line” as a cutting guide). The pot should be left with the lid slightly ajar so inside the pot will not be super hot, but hot enough. I’m so happy to hear your grandchildren enjoyed it. I’m so sorry, but I really have no choice…. We love Midnight Diner! You can easily do this by leaving the lid ajar and reducing the heat to the lowest possible, making sure that inside the steamer is less than 194F (90C). Today’s recipe is Egg Tofu (玉子豆腐). The secret to making tofu taste like real scrambled eggs, is black salt. Am i missing something? You can keep the tofu egg spice mix in the pantry for months until you are ready to make your vegan scrambled eggs. Combine all ingredients together and mix well. Serve steamed rice in your rice bowl and place the egg tofu on top. 1 egg has almost 200 milligrams of cholesterol, making them little cholesterol bombs, which is linked to heart disease. I really work hard to create my site, taking each pictures, and I do not want Google to relate my images with this site. If I can make small versions of this I can add them to my bento box! (As my bamboo steamer didn't have enough height for my egg tofu ramekin to go inside, I used a 5 1/2 QT Le Creuset Dutch oven and a 8 5/8" round cooling rack as a steamer.). From the description, it’s not clear that it’s made of soybean or not. You also need to drain the excess water from your tofu. Yes, we consider chawanmushi is a hot version, and egg tofu is a chilled version. Any recommendations in San Francisco? Hi Neil! Cover the tray with cling wrap and steam over low heat for 20 minutes or until cooked. Fill out the form below! If you click on a link and make a purchase, I may receive a small commission at no additional cost to you. This also prevents overheating the bottom of Nagashikan from the heat beneath. Here’s the dimension: W15 cm x D13.5 cm x H4.5 cm (W6″ x D5.25 x H1.75″). If there are no dotted lines on your plastic tube, … Egg tofu is usually available in a tube form. The turmeric is nice, but is really only there for color. There’s also a movie by the way. It was a bit harder to take it out the hot stainless steel Nagashikan (ramekin). The pot can’t have too much steam (resulting in high temperature), as it will lead to the protein being hardened and solidified. Or dashi color, or maybe amount of soy sauce?

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