Stir again and cover the pan with a rimmed lid filled with water. Few more similar recipes on the blog are Gobi matar, Cabbage sabji, Cabbage poriyal and Potato cabbage. Cabbage is a good source of Vitamin K and C, and dietary fibers. Heat 1.5 to 2 tbsp oil in a frying pan or kadai without handles (wok). Cover and continue to cook till the peas are softened. Aloo Patta Gobhi Sabzi Recipe is the combination of Boiled Potatoes and Shredded Cabbage. YouTube usually for most mughlai recipes, onions are cooked till golden. If the water dries up in the rimmed lid, then add some more water. depends on the dish, ruchi. If the water dries up in the rimmed lid, then add some more water. Cabbage is a low-calorie vegetable and is also very low in fat and cholesterol content. 8. Add ¾ to 1 cup of fresh green peas/matar. Pinterest Rinse the cabbage first. Add 1 medium to large-sized chopped tomato (½ cup of finely chopped tomatoes). Mix well. Learn how your comment data is processed. Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). Twitter 4. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is rich in vitamin C and is also a very good source of manganese, minerals, antioxidants and flavonoids. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices. Cabbage has a very important place in Indian cooking and is used in different preparations. When using this method of cooking, you don't need to add water to the veggies. Patta gobhi or band gobhi is a very integral part of indian cooking. Hi dassana, You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. It is a rich source of Vitamin K, C & Riboflavin. I usually keep some moisture in the veggies. Everyday home-cooked Indian food is not heavy on fat (oil, butter, ghee) and spices. Cabbage is a versatile vegetable that can be eaten and prepared in different ways. Stir again and cover the pan with a rimmed lid filled with water. 3. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded or chopped cabbage/patta gobhi. when cooking cabbage, blanching is optional. Then add ¾ to 1 tsp ginger-garlic paste (½ inch ginger and 2 to 3 cloves of garlic, crushed to a paste in a mortar-pestle). Then add Turmeric Powder, Red Chilli Powder and Coriander Powder. Add green peas/matar. To make Aloo Patta Gobi at home follow the detailed step by step recipe with photos posted below. This recipe is vegan as well as gluten-free. Welcome to Dassana's Veg Recipes. Steam is formed in the pan and the veggies cook in the steam. Fry for a few seconds. Cover and continue to cook till the peas are softened. Add 1 medium-sized finely chopped onion (½ cup finely chopped onion) and saute till they become translucent. You can also chop the cabbage. When using this method of cooking, you don’t need to add water to the veggies. Lastly add ½ tsp garam masala powder and chopped coriander leaves. Stir and then add turmeric powder, red chilli powder and coriander powder. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then add ginger-garlic paste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Like most of my recipes this is also lightly spiced sabzi. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. shruti, if you see black spots or worms on cabbage, while chopping then discard that part. Sprinkle some finely chopped coriander leaves and mix everything well. Steam is formed in the pan and the veggies cook in the steam. when eating raw cabbage blanching is necessary. They are healthy as well as nutritious too. Stir and saute till their raw aroma goes away. Potato Cabbage Stir Fry is the famous North Indian style stir fry dish, inculcates a huge amount of nutrients and iron. The veggie dish also goes well as tiffin box lunch. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. To crackle add Cumin Seeds ( Rai ) food is not heavy on (. While traveling share posts by email ( Stovetop & Instant Pot ) Plain... Made this recipe, please be sure to rate it in the steam patta. Some finely chopped coriander leaves and mix everything well important place in Indian cooking the mixture is! Heeng ( Asafoetida ) this recipe very low in fat and cholesterol.! 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