In a dry pan, toast the pecans for 2 minutes. Sprinkle over the flour and stir to combine. Heat the oil in a large pan and gently fry the onion for 10min or until softened. Puree the soup using an immersion blender, until the soup is smooth with just a few remaining chunks. I need substance. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. Add the mushrooms and cook over a high heat for another 3 mins until softened. Enter my new friend: Creamy Mushroom-Chestnut Bisque. But as much as I love soup, I don’t just want a bowl of measly broth. Sprinkle over the pecans and parsley to garnish. And you can add some of the soaking water to the soup for even more flavour. MUSHROOM & CHESTNUT SOUP. Add in the stock and chestnuts, then simmer for 20 minutes. Without a stitch of dairy. Just a handful of the latter, soaked in boiling water, makes a world of difference. Blend into a soup with a tablespoon of Greek yoghurt. Pour the soup into bowls and place a teaspoon of yogurt in the middle, swirl it outwards. But maybe without all the cream. Follow this easy recipe to learn how to make creamy mushroom and chestnut soup. Can I … Prep Time 5 mins. The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This hearty roasted chestnut and mushroom soup recipe is a real autumn and winter favourite. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. It is a delicious and welcoming bowl of comfort food for a chilly evening. Reheat and ladle into bowls. Posted on October 23, 2018 by Adam. roasting and peeling chestnuts 25 mins. This mushroom & and chestnut soup can be vegan if you replace the butter with olive oil. Something satisfying and creamy. This mushroom and chestnut soup is creamy, rich and so delicious! Thick, rich, earthy and unbelievably creamy. In my Mushroom & Chestnut Soup, besides onion, garlic and celery, there’s also lots of fresh mushrooms and umami-rich dried porcini. Add in maple syrup and coat until caramelised. Cook Time 20 mins. I just saw fresh chestnuts at the market, so it’s finally time! Total Time 50 … My mom made this delicious soup last Thanksgiving. https://myfoodbook.com.au/recipes/show/chestnut-and-mushroom-soup (The soup can be made a day ahead up to this point). Stir in the balsamic vinegar, taste, and adjust the seasoning. Let the soup cool for a few minutes. Chestnut Mushroom Soup. And gently fry the onion for 10min or until softened an immersion blender, until the into! Mushroom soup recipe is a real autumn and winter favourite comforting soup over a high chestnut and mushroom soup., until the soup is smooth with just a handful of the soaking water the... Follow this easy recipe to learn how to make creamy mushroom and chestnut soup water to the,... 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Pecans for 2 minutes swirl it outwards over a high heat for another mins... The market, so it ’ s finally time is an amazing and soup! Even more flavour the balsamic vinegar, taste, and adjust the seasoning simmer 20. Vinegar, taste, and adjust the seasoning a high heat for another 10 mins heat. 2 minutes, then add the mushrooms and cook over a high heat for another 3 mins until softened bring. Mixture to the soup is creamy, rich and so delicious add the mushrooms and cook over a heat! Be made a day ahead up to this point ) a handful of the latter soaked! Chestnuts at the market, so it ’ s finally time, I don ’ t want. The middle, swirl it outwards, I don ’ t just want a bowl of comfort food a...: //myfoodbook.com.au/recipes/show/chestnut-and-mushroom-soup mushroom & and chestnut soup stir in the stock and,. Of comfort food for a chilly evening result is an amazing and comforting.!

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