Squash season is finally here, which means it's time for soups, pies, breads and side dishes. In fact, there are over 100 types of squash that are categorized into both summer and winter varieties. Roast, steam, grill, or fry it—zucchini's a solid one. Summer squash grows on nonvining bushes. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. See how it's done! If you take an acorn squash and cross it with a sweet dumpling squash (more on that one soon), you get a carnival squash! Zucchini plant may produce several fruits during the peak season. Like sweet dumpling squash, red kuri squash can also act as a substitute for acorn squash. Come fall, the answer is no one. Butternut Squash. Squash—who doesn't love it? The 12 Best Types of Ice Cream Around The World, Here's How To Cook Perfect Spaghetti Squash, 12 Things You Should Know Before Cooking Pasta. 2013). Yellow squash has a bright yellow exterior and a bulbous bottom that tapers towards the top. this link is to an external site that may or may not meet accessibility guidelines. Its flesh is orange and sweet and is perfect mashed or pureed for soups. Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Delicata is an heirloom variety with a cream and green striped rind. Winter squash matures on the vine and is covered with a hard rind that permits winter storage. It is a type of summer squash, is fast-growing, and extremely easy to grow. Its flesh has a smooth texture, yellow color, and chestnut flavor. Related: Browse our entire collection of Squash Recipes. We may earn commission from the links on this page. When picking any variety of winter squash, the stem is the best indicator of ripeness. "Roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious," says Chef John. Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. This versatile veggie has a deep green color and straight shape. Jul 16, 2019 Evgeny Ivanov / EyeEm Getty Images. Take advantage of its squat shape by serving this tender squash stuffed. Zucchini squash is one of the most prolific varieties of squash. Get This Recipe. Also come fall, though, your squash options can get a little overwhelming. The major difference between summer and winter squash is their time on the vine. Crooknecks taste pretty similar to zucchini, though they're a bit more finicky. This oblong-shaped squash is very tender and the taste resembles that of a sweet potato. Try substituting sweet dumpling squash for acorn squash in your recipes. Most people won't think twice about serving basic cornbread when is on the table. Be sure to cut the entire thing into even pieces or else you'll end up with unevenly roasted squash. Because of the size and shape of this squash, it is often carved out and used as a bowl for soups or stuffed with meats, grains, cheeses, and other vegetables. Although this squash resembles a pear, you probably don't want to bite directly into it. Delish editors handpick every product we feature. You're familiar with this one, yes? The acorn squash is shaped like its namesake, and has a green exterior and yellow-orange flesh. Often called the "sweet potato squash," delicata squash has such a thin skin, you can eat it completely when the stuff is soft and roasted. Skin on a delicata squash is harvested in the summer, types of spanish squash it the! Fact, it 's too dry for you after the fact, there are over 100 Types squash., etc. used in soup mostly for pumpkin pie, but it 's extremely versatile and can grilled! 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