Luckily, as a former TV producer, I’ve been able to apply a lot of the skills into my role as a restaurant marketing & publicity specialist. You just scoop it and put a little sea salt on it and you’re good. She completed her BFA in Studio Arts at Concordia University in 2017 and then followed this up … The owner is this amazing guy and all of the servers are Italian and the food is incredible. He saw something in me. The spoon is amazing. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. More recently, though, the Prime Minister of New Zealand would be one—I want to sit down with her ask her how she found the courage to lead under such difficult circumstances. It’s so long that you feel like a lady while you eat the last bits of the jar. Sarah Rosenberg has developed branding, video-storytelling, and public relations strategies for some of the hospitality world’s most iconic names, such as fine dining luminaries like Make It Nice, the team behind Eleven Madison Park (ranked the No. This copy is for your personal, non-commercial use only. New York, NY. Sarah Rosenberg Account Executive at Planet Depos - Worldwide Court Reporting & Litigation Technology. It tore me apart. End of April for seven days, I am just going to sit in the sun, do some yoga, and hang out. A giant of a man, well over 6 feet tall, big hands, booming voice and the best laugh in the entire world. In this time of gray, this happiness and color just shot right through my heart. New York City. I cried when I saw it. The best book I’ve read recently is…A Little Life. For the best Barrons.com experience, please update to a modern browser. Sarah Rosenberg Marketing Manager at Clarion Events. When hiring, I look for people who are excited and fired up. Before founding her company, Wicked Good Media, Rosenberg, 42, cut her teeth as a journalist and producer with the storied ABC News program Nightline, spending 11 years in the trenches from Baghdad to Washington, D.C.  Rosenberg sat down with Penta over coffee at the Gramercy Park Hotel in New York City. Copyright ©2020 Dow Jones & Company, Inc. All Rights Reserved. That’s my dark side. Sarah Rosenberg. When I started, I was willing to do anything, whatever it took. What I’ve learned the most is that it’s all about supporting each other. I eat hummus everyday. She grew up in Dartmouth, Massachusetts and moved to New York City following her graduation from Colgate University where she earned a degree in English Literature. It’s like you are going back in time. Do the research and show from that knowledge that you really want the job. He was a war reporter—he had covered virtually every conflict all over the world. You never knew who you’d have to interview for a piece or where you'd end up! By the end, when I knew I only had two chapters left I would slow down so much, I would read a couple of paragraphs and then close the book because I didn’t want it to end. If I could have a drink with anyone, anywhere, it would be… right now, my dark journalism side wants someone like Elizabeth Holmes or Martin Shkreli—I want to try to understand what they were thinking. Sarah Rosenberg (Founder/CEO): Sarah Rosenberg founded Wicked Good Media in 2011, after more than a decade at the landmark ABC News show “Nightline.” An Emmy-nominated and James Beard Award-winning producer, Sarah originated and developed "Platelist" profiles of many of the greatest names in the culinary world – from Mike Solomonov, Thomas Keller and Daniel Boulud to Daniel Humm, José … It’s still gritty in a way that you feel alive. A native Bostonian, Sarah graduated from George Washington University. My favorite neighborhood in the world is… this is funny because I want to be cool and say Paris or Johannesburg or something to make me sound more exotic, but in reality, it’s (New York’s) East Village. She grew up in Washington DC, Ukraine and Turkey before moving to Scotland for university. I still have that same attitude now as I did when I was 22. Reading is essential to this job: it helps you write better, opens your mind to being more creative and it teaches you patience. 8:30 a.m. She drops off her kid and then calls me on her way to work. Senior Executive Service and Operations Director, General Manager, Partner, and Wine Director, Meilleur Ouvrier de France, Best Sommelier de France, Master Sommelier, & Managing Partner, Director of Hospitality & Managing Partner, Food & Beverage PR, Marketing and Concept Development, Professor of Culinary Arts and Food Science, Master Sommelier, Director of Wine and Restaurant Operations, Hospitality, Partnerships, and Investments. If I could buy one piece of art it would be…  there was recently a photograph of Joni Mitchell and (artist) David Hockney that was taken candidly at a Hockney solo exhibition in L.A. It’s this incredible photo of the two of them holding hands, wearing these bright, beautiful colors—it’s a photo of how beautiful old age can be—it’s a celebration of art and age and love. It's a weird addiction. I couldn't do my job without hummus. I’m drawn to these people who I think owe us an explanation for their behavior. I’ve been living there for over a decade now–a year into moving there, I found out my grandfather grew up in the tenement a block away from me. And the comfort of home. I want somebody to come to me and show me that they can do things even better than what we've already done. The one thing in my pantry I can’t live without is… this bartender’s spoon—the long ones with the spirally handle—I got in one of these in a swag bag maybe 10 years ago, and I probably use it every day. Being nice is cool! Our philosophy is really quite simple: Innovative and compelling stories generate interest, inspire loyalty, and establish a strong brand. The restaurant I always take visitors to is…Lavagna. About; Services; Video Gallery; Team; Contact Take initiative, be creative, and don’t be afraid! Pittsburgh, PA. It took me about three chapters to really commit to it—you have to get the characters, the language, and all the relationships, and then you are rewarded. You have to love to read. On the more fun side, I’m actually obsessed with Dax Shepard. As a small business owner, one of the biggest challenges I’ve learned is not giving away what I do for free. She has just shined. That was my favorite, probably of all time. I do one a year. Before founding her company, Wicked Good Media, Rosenberg, 42, cut her teeth as a journalist and producer with the storied ABC News program Nightline, spending 11 … Our office is covered with magazines, books, journals; we have 20 tabs open at one time on our computers; alerts from publications on our phones (it is a lot of noise but we learn so much every single day). Find your inspiration in the unique career timelines and words of advice these industry leaders have shared. Wicked Good Media is a NYC based video production, marketing, and communications company. 90% of my clients were my friends first. This is the embarrassing part: I eat gallons of almond butter and this spoon is the best spoon to get into the bottom of the jar without getting your hands covered in almond butter. We've detected you are on Internet Explorer. It’s the greatest—we laugh, we get everything out, we solve each other’s problems, and then she goes on with her day and I go on with mine. The next destination on my travel itinerary is…  Menorca, Spain. She has worked in Baghdad, Soweto, Qatar and London, among other locations, and produced reportage from the Pentagon on 9/11. The way she writes about friendship and love and betrayal and grief. Sarah Rosenberg (Founder/CEO): Sarah Rosenberg founded Wicked Good Media in 2011, after more than a decade at the landmark ABC News show “Nightline.” An Emmy-nominated and James Beard Award-winning producer, Sarah originated and developed "Platelist" profiles of many of the greatest names in the culinary world – from Mike Solomonov, Thomas Keller and Daniel Boulud to Daniel Humm, José Andrés, Lidia Bastianich and Rene Redzepi. The majority of my time spent is on the art of storytelling, which I was trained to do in television. And he is somebody that is a great interviewer and does his research and makes people laugh. It’s magical. Ilford, United Kingdom. It doesn’t feel plastic. And I love his podcast and it wouldn’t be a drink, it would be a green juice, because he’s sober, but I just find him to be the most fascinating human because he is so comfortable in his own skin. I wept. If I was a superhero, hummus would be how I got my energy. Please update your selection to see more Inspirational Career Timelines.

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