Beat until combined. Let it cool to room temperature. Beat until light and fluffy. Required fields are marked *, want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. Pour the graham cracker mixture into a Beat until light and fluffy. Do you already want to try it? Your email address will not be published. Prepare it and you will not regret it. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases. Bake for 9-10 minutes. An easy to make, fool proof graham cracker crust recipe. Then, make the curls using a metal spatula or a knife. PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES RECIPE. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Cream softened butter in a mixing bowl. Here I share the recipes my family loves. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. These ratios have given me superb results every single time. A graham cracker crust consists of 3 basic ingredients: The process of making the crust is very basic too. Add sugar and vanilla extract. Welcome to this delicious corner of the internet! Cool. It doesn’t taste like a store-bought one and it’s enough to feed your guests. This is mine. Variation: can add ¼ tsp cinnamon to the crust for added flavor. 10 Best Desserts with Graham Cracker Crust Recipes | Yummly Bake in the preheated oven for 10 minutes or until golden brown. This graham cracker crust is the perfect thickness and it’s the perfect sweetness level too. Refrigerate. Pour the graham cracker mixture into a 9” inch pie plate and press it firmly in the bottom of the pan and up the sides. Add eggs (one at a time), beat for 5 minutes. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates Prepare the fresh whipped cream filling while you are defrosting the pie. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. Transfer this chocolate filling to the cooled crust. I add it in this. You will definitely like it. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. It’s not pretty. - 4 oz cream cheese, at room temperature; Preheat oven to 350°F. Mix until completely combined. In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined. // I’m very fond of desserts that feature a delicious graham cracker crust. We use it when we make no-bake peanut butter pie, key lime pie, French silk pie, no-bake cheesecake, and peach dessert. Enjoy! Raw eggs make this pie so light and fluffy. If recipe calls for unbaked pie shell, … I’m sure you can recall a time you ate a pie that had a mediocre crust. First, you didn’t use eggs, cream cheese, and butter at room temperature. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. It will help to make stiff peak form. Transfer this mixture to the prepared baking pan. Beat softened cream cheese in another mixing bowl until smooth. If doing a no-bake recipe, rather than bake the crust, place the pie pan in the refrigerator to chill for 30 minutes (or in the freezer for 15 minutes) while you prepare the pie filling. Bake at 375 degrees F (190 degrees C) for 7 minutes. French silk pie contains raw eggs, but it is safe to eat if you use farm-fresh or pasteurized eggs. If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Spread this chocolate mixture in a thin layer on the back of the baking sheet. It goes as follows: This post contains affiliate links. Everyone needs a solid, 100% fool proof graham cracker crust recipe. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Your email address will not be published. Privacy policy / Terms & Conditions. Beat until combined. Add chocolate chips and shortening to the microwave-safe bowl. There are a few reasons why your French silk pie can be runny. Otherwise, add [email protected] to your address book and try again. Add sugar and vanilla extract. … French silk pie can be stored for 3-4 days in the refrigerator. Place the whipped cream filling on top of the chocolate layer. Remove from oven and let cool completely. Cream softened butter in a mixing bowl. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. The crust can make or break a pie/dessert! We use this recipe for cheesecake, key lime pie, and french silk pie, to name a few! Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. You DON’T want to mess up the crust! We don’t recommend to eat this French silk pie with raw eggs if you have individual intolerance to raw eggs, or if you are pregnant and it is also not advisable to give it to young children and the elderly. Decorate the French silk pie with these chocolate curls. Add ½ cup cooled heavy cream. If you did not receive an email check your spam folder. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. You need to beat the eggs for a long time to make a really fluffy pie. Then, refrigerate. Cover it tightly with a plastic wrap or store in an airtight container. Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. 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