1 package of fresh pizza dough (Trader Joe’s preferred!) Tomato, Goat Cheese, and Pesto Pizza 365, Whole Foods 365, Whole Foods - Goat Cheese and Pesto Thin Crust Pizza A perfect meatless dinner any … First, make your pesto. goat cheese pizza, homemade pizza, pesto pizza. Preheat the oven to 475 degrees. If you want, you can lightly dust your hands and/or work surface with flour when working with the dough if you want to but it’s not a necessity. Lightly salt and pepper the pizzas. Pesto: 3 oz. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. Spoon the tomato mixture onto each pizza and distribute evenly. Add the (drained) whole peeled tomatoes and cut them into small pieces (quarters or smaller). Dust a work surface with flour, reserving a tablespoon to dust the pizza stone or baking sheet. Distribute the tomato, bell pepper, and onion pieces across the pizza. A few mushrooms are hidden underneath a blanket of mozzarella. salt & pepper to taste Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days. Scoop two heaping spoonfuls of pesto onto each pizza and spread the pesto out with the back of the spoon. Next time I make this I’ll probably go back to TJs! Change ), You are commenting using your Facebook account. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. (makes two generous individual-sized pizzas), You will need… Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. 3 cloves of garlic, minced 2 teaspoons (approx.) Light and refreshing, but packed with flavor, this pizza is slathered with pesto and dotted with goat cheese and fresh veggies. A perfect meatless dinner any night of the week! Lightly salt and pepper the pizzas. Remove the pizza dough from the bag and split it into two balls. The pizzas are ready when the crust is starting to brown. Change ), You are commenting using your Google account. Flatten one of the dough balls between your palms and then start to slowly stretch the dough out by squeezing the outside edges evenly. Preheat your oven to 425° and allow the pizza dough to sit out at room temperature for at least 20 minutes. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. Cook the pizzas in an oven at 425° for 12-15 minutes. 15 oz. Spoon the tomato mixture onto each pizza and distribute evenly. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. Fit the pizza dough into the pan, stretching to fit. Pesto Pizza with Tomatoes and Goat Cheese serves 4. pizza dough; 1/4 cup flour for dusting; 3/4 cup pesto; 1 tomato, thinly sliced; 4 ounces goat cheese; 1. It just so happened to be our first 80-degree day, and we enjoyed our dinner outside on the deck. I called my husband and had him bring home the ingredients and made it that very night. And there goes my mouth, it’s salivating. Lightly oil the outer edge of the pizza with olive oil. grated parmesan/romano cheese This site uses Akismet to reduce spam. Add the herbed goat cheese to the minced garlic and mix well. Learn how your comment data is processed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use 2 fingers ... (Cultured Pasteurized Whole Milk, Goat Cheese, Pasteurized Goat Milk, Whole Milk Mozzarella), Soy (Non-GMO Organic Soybean Oil), Wheat (Unbleached Enriched Wheat Flour, Wheat Flour) ... BRETT ANTHONY FOODS. You want to put about as much butternut as you reasonably can on top without covering up all of the pesto … ( Log Out /  Arrange the butternut ribbons on top—it’s best to let them curl and wave rather than lie flat against the pizza. My favorite pizza restaurant has the most incredible pesto and goat cheese pizza. Nutritional values are approximate and based on 1/8 of a pizza. can of whole peeled tomatoes, drained Add the sliced shallots to the frying pan and sauté until they start to soften. Cook the pizzas in an oven at 425° for 12-15 minutes. This pizza is a great way to change up your average tomato sauce-based pizza. Brought to you by Whole Foods Market. I saw Meredith’s Pesto & Goat Cheese Pizza and I KNEW I had to make it ASAP. Repeat the stretching procedure with the other dough ball. over the pesto topping. With a rolling pin, roll out the dough into a circle. Next, sprinkle some Parmesan cheese (about 1 teaspoon per pizza, or more if you want!) Tomato Goat Cheese & Herbs Pizza. We started with rich pesto sauce, mozzarella, fontina, parmesan and crumbled goat … Serve immediately. Pinch of dried thyme Post was not sent - check your email addresses! Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade, Thanksgiving Recipes to Make-Ahead and Freeze. 1 tablespoon of Olive Oil and sauté the minced garlic until just browning. Change ), You are commenting using your Twitter account. Remove to a cutting surface to slice. 6 heaping tablespoons of pesto Preheat oven to 450°F. Enter your email address to follow this blog and receive notifications of new posts by email. That’s what this pesto pizza … Directions: Enjoy! The thinner you roll the thinner and … Linvill and Indian Orchard Trails (Middletown Trails), Rigatoni with Sausage, Fennel and Ricotta. The Whole Foods dough was good but we found it to be much breadier and chewier than Trader Joe’s dough. Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. Dough: A 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar 2 tablespoons olive oil 1/4 cup whole-wheat flour 1/4 cup miller’s bran 1 2/3 to 2 cups unbleached flour 1/2 teaspoon salt. herbed goat cheese Whole-Wheat Pizza with Pesto, Vegetables and Goat Cheese Gourmet Archives. Change ). Spread the pesto sauce across the dough to cover. Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, Easy Thanksgiving Desserts for Small Groups. Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. Our Goat Cheese & pesto pizza is delicious, aromatic and the ultimate "easy as pie" meal solution. Read … Stir to combine then let the tomato mixture simmer at medium heat for 5-8 minutes, stirring occasionally. Herb Goat Cheese Spread, 7 oz. 1 small shallot, thinly sliced Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted. Light and refreshing, but packed with flavor, this pizza is slathered with pesto and dotted with goat cheese and fresh veggies. ( Log Out /  Your email address will not be published. Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food processor and process until just slightly chunky. ( Log Out /  olive oil. I even had homemade pesto in my freezer just waiting for such an occasion! Log in. ( Log Out /  Add the thyme, salt and pepper to the tomato mixture and remove from heat. Remove the garlic from the pan with a spoon and place in a small bowl. In a frying pan, heat up approx. Sorry, your blog cannot share posts by email.

.

Do Lions Eat Cheetahs, Wind Gusts Golden Co, Boomslang Habitat, Browns Covent Garden Vegan, Chinchilla For Sale, Kristen Schaal Mabel, Araby Characters, Southern League Table, Squamata Habitat, Snake Html5 Canvas, All The Pretty Horses Quotes About Evil, Hoodlum Synonym Crossword,