Feel free to mix it with any number of beverages. I will make again soon. We compromised, and I wrote the recipe using 3/4 cup of sugar. All photos and content are copyright protected. Pour custard mixture over the rhubarb in the crust. I love the combination of custard and rhubarb but was unhappy with the floury taste. Thank you! I thought it was in my best interest to blind bake my homemade crust because I was worried the liquid would make my crust soggy in the oven since it was only baking 45 minutes, so of course my crust overbaked and tasted awful beside a clumpy “custard” that never set completely (the flour helped none. Smooth the top with a spatula. You will need an extra 10 minutes of cooking time. I would sprinkle them with powdered sugar next time, as your photo shows. Place the pie in the oven. I’ve made this pie with only a half cup sugar, and I like it that way. Enter to Win $10,000 to Makeover Your Home! Just do not use skim or one percent milk. ), so I stripped the tough skin that wasn’t red off before dicing it. ginger, and 3 large strawberries, diced, instead of 1/4 c. of the rhubarb. Fold aluminum foil in half and create a cover just around the edges of the pie crust, leaving the filling exposed. Bake until bottom is dry, 20 to 25 minutes. I adapted this recipe to make eight individual fluted-edged tarts that tuned out beautifully! I use yogurt whey, pilsner beer, kombucha, or chilled apple juice in my crusts. Bake for 10 minutes at 425˚F, then turn the oven down to 350˚F and bake for another 30 minutes or until a knife inserted in the center comes out clean. You could try the almond milk, but I’m afraid you’d have a watery custard. Let stand 10 minutes. Add the rhubarb and fold together with a spatula. Let us know if you try it. The good news is rhubarb pie is easy to freeze! on Amazon, $39.99 We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This went so poorly that I vow to never make a rhubarb custard pie again! This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. © Copyright 2020 Meredith Corporation. If two percent is what you have in your fridge as you peruse this recipe, then by all means, bake away. Cool completely before slicing. I wrote the recipe using heavy cream, because I like the extra fat, and it creates a luscious mouthfeel. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the … Explore the best in fall perennials and start planning your autumn garden's layout. Fold edges under, and press to seal using the tines of a fork. When you’re ready to bake it, unwrap the foil, and place the frozen pie in the oven. Do you mean buttermilk instead of heavy cream? Eggs should provide enough thickening to set the custard alone. Remove the foil halfway through the baking time. 2 Roll out your pastry: Roll your pie crust into a 12- inch circle. If your stalks are about an inch wide, slice the stalk in half lengthwise, and then chop it. Bake until puffed and golden in places and slightly wobbly in the center, 50 minutes to 1 hour (tenting with foil if browning too quickly). Refrigerate until ready to serve, about 1 hour and up to 1 day. Sure, go for it! on 375 degrees. Once you’ve used the zest, I might I suggest squeezing the juice into a glass over ice. How about substituting the juice of the orange you zested for part of the water used in making your pie crust. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Did you know you can save this recipe and order the ingredients for. 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Skin that wasn ’ t have to go that far down the heavy cream road with me ’ say! Is part of the water used in making your pie crust, try Elise s! Added made them very pretty hands several times a day, but i had around the house tender No... To 25 minutes most versatile ( and pie ) Kitchen shears to a full cup sugar... A simple custard base lets the sweet-tart flavor of spring shine through in the unbaked pie shell or! And lunch ) on the tart rhubarb enveloped in creamy, orange custard. Cup all-purpose flour, roll out your pastry: roll your pie crust one of the custard rhubarb pie Group...

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