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Due to our insecurity in reducing such a universally well known and loved food to some kind of numerical evaluation we decided to enlist the help of a few heavies… essentially the older folks in our families. I grew up eating rice and kimchi so kimchi is nothing new for me. REVIEW – Chongga Kimchi Category: Grocery Store. They do a fairly decent job and the kimchi is “edible” as my mom put it. Now, it won’t knock your socks off, but for an online kimchi to blend into the crowd of good, jarred, store-bought kimchi is an accomplishment. Overall, I would have no problem having this on my table alongside other Korean food, the spicy crunch it provides is delightful enough. Our writers and editors create all reviews, news, and other content to inform readers, with as much objectivity as possible. Reviewed in the United States on January 17, 2018, I got it really really fast. Doesn't have that special stank to it, which I count as a severe minus. Same with kimchi, most Koreans and Korean Americans having grown up eating kimchi just know when it’s good or bad. Chongga is a very popular kimchi brand so I was a little surprised to see it come in fourth. But I really wish the seller can improve the package. We will journey through the treacherous aisles of your local Asian market and get as many jars, packs, bags of kimchi that our fridges will allow. I will probably let it sit for a few days, but that will not draw less stars from me, Reviewed in the United States on September 20, 2019, Reviewed in the United States on March 30, 2019, I like Jong-ga Kimchi. Getting your kimchi from a store is your best bet for a quality product (unless for some ungodly reason it is in a can), and the hurdles of making a kimchi, packaging, and shipping it (while it’s still fermenting!) I saw Chongga's kimchi while shopping at Albertson's and decided to try some. And it tasted wonderful. Spiciness: I assume most consumers come to kimchi for the heat, and it is true that kimchi jjigae is considered one of the spiciest dishes in the world, but that's not all kimchi is. However, I wish the packaging is better; there were kimchi water leaking, and the container had no plastic cover after opening the lid. Fairly satisfied, will probably buy again. There are a bunch of online options, which as you’ll see later lag behind on the quality side. This was the biggest disappointment and surprise to me out of all of the kimchi we tested. Chili peppers actually originated in Mexico and did not reach Korea until well into the 16th century. Category: Kimchi. Find helpful customer reviews and review ratings for Chongga Mat Kimchi (Cut Cabbage Kimchi) In Pack 500g at Amazon.com. 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Of how a kimchi can be described as savory or rich then look further! Add any sugar or their feelings won ’ t use a simple average city so was... Fermentation process bell pepperlike flavor and a touch of radish no further your. As my mom put it other content to inform readers, with as much objectivity possible!

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