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Can you use the slow cooker to cook the stuff turkey! Overall, I am really glad I did this. The do not thaw probably means that it's consistency won't keep as well if it is thawed but nonetheless it should be just fine! I hear you. We didn’t have the time or energy to do it all ourselves. I just followed the package instructions. Butterball has a turkey hot line. Your email address will not be published. It is definitely easier to carve than a regular turkey. I agree that your own product is better, but that’s the whole point. I would be a little wary on a couple of points. I thawed my Butterball Stuffed Turkey Breast before cooking. I note that it might give some off flavours to the the broth it is cooked in or it might not. I thawed mine completely, put it in the fridge overnight, took it out this morning and discovered my mistake. Join Yahoo Answers and get 100 points today. You also can text the Talk-Line at 844-877-3456. Don’t pack stuffing too tightly, as it may cause uneven cooking. There is way less leftovers from cooking a big bird for a few people. I paid $22.99 (cdn) and that was supposed to be a sale price. First post. Can you freeze the leftover turkey after it’s been cooked? does vacuum sealing preserve food or just better way to store without air? I was being lazy after all. But it would be a risk. Is it still at least a little frozen? David Farrell says: December 23, 2018 at 12:21 pm If you did not take it out of the fridge and kept it at fridge temperatures, it should be ok. Enjoy your Xmas dinner! Butterball.com has scores of tips on all forms of turkey preparation, information on how much to buy, videos and more. Was searching for how they actually manufacture this product but I guess no one wants to see how the ” sausage ” is made. You get hardly any drippings and I wouldn’t use what you get for gravy. If the answers are two yesses, you are most probably safe but you need to use cookbook directions for time, not the package, if they differ. Inside the box you will find a sealed turkey breast. I took it out of the oven and let it sit for 15 minutes and removed the netting that came on the bird. As long as you thawed it safely (kept temp 40 degrees or below in fridge or in cold water), then the bird is still safe to eat. One of the best things about this product is you cook it from frozen. It isn’t as good as a homemade turkey but it is easy and I got a decent result. I would call them to ask how long. Did not like the dressing, so bought the all brest, lots more meat for the money but meat was a bit tasteless. I hope it thawed only in a cold place like the refrigerator. There will be over browned spots of skin anywhere the stuffing directly contacts the skin. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. There are lots of slow cooker stuffing recipes on line. It’s just that I could do better. That frozen Butterball "Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor." I would buy it again for when we have other plans but there is no replacing your own turkey meal. However, since you already thawed it, you now should NOT follow the temp and time directions from the manufacturer, you should use a cookbook to find the correct temp/time to cook a thawed bird based its size. There are three methods to prep a turkey: oil and salt rub, stuffing, and brining. Anyone who has started thawing a turkey days before cooking it to only find it is still frozen in the centre knows why. Butterball Boneless Stuffed Turkey Breast, Episode 36 of You Can Make It, Bacon Wrapped Stuffed Potatoes & Canadian Gumbo. If you did not take it out of the fridge and kept it at fridge temperatures, it should be ok. Hi what are your thoughts on slow cooking it in crockpot and its not stuffed its the white and dark meat one…thx. Thawed turkey may be kept in a refrigerator up to four days before cooking. Dinner was canceled. I don’t know how the moist heat of a slow cooker would affect it. I apologize in advance if I screwed up. Yes. Is this ok to cook and eat? Brush skin with vegetable oil to prevent drying. Dave: I also left my stuffed turkey roll in the fridge for three days. It lets you spend more time with your guests. That means Butterball did the brining already in order to extend the shelf life of the turkey. Is there any harm to us? As long as both were prepared and cooked to the appropriate temperature and stored appropriately, it should be fine. I did a search and didn't find anything like this on the boards, so here's my dilemna: Bought 12.5lb turkey last Monday and put it in the fridge to use on Thursday for a "Pre-Thank" dinner. As long as you thawed it safely (kept temp 40 degrees or below in fridge or in cold water), then the bird is still safe to eat. Ok, I know I rail against fast and convenience food. The dressing is good but not as spicy as I like it. If you re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one to two days once it s fully thawed.On the other hand, if you re planning to thaw the turkey in cold water (see here for details on how to do this), the USDA advises that you cook it immediately. It can remain in its plastic wrapper if you like. How do I keep my turkey moist? Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. Thaw the turkey in your sink. Thanks so much for the great info. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Juices will redistribute throughout the meat and your turkey will be moist and flavourful. There are types of bird that should NOT be thawed: frozen stuffed whole turkeys or ready to roasts. Now, I did check the internal temperature and the turkey was actually cooked in just over 3 1/2 hours. Then there are the health issues. This is normally fine if it is not in that range for more than a couple of hours. What temperature do you cook a Butterball turkey? Relax and enjoy time with your friends and family. Has been in fridge for 3 days. My recommendation would be to call the Butterball help line (the number is on the package) and ask for their expert advice on how to do it in a slow cooker and if it would be safe. Surgeon general: What to do if you had an unsafe holiday, Report: Sean Connery's cause of death revealed, Padres outfielder sues strip club over stabbing, Biden twists ankle playing with dog, visits doctor, Mysterious metal monolith in Utah desert vanishes, Virus-depleted Broncos have historically bad day, Jolie becomes trending topic after dad's pro-Trump rant, How Biden's plans could affect retirement finances, Doctor's office probed in wake of Maradona's death, Judges uphold Kentucky governor's school order, Reynolds, Lively donate $500K to charity supporting homeless. Prevent juices from dripping onto other foods in the refrigerator by placing wrapped turkey on a tray. There is no carcass left to make stock out of. You just take this product out of the box, remove the plastic covering, rub it with oil (I used olive oil) and put it in the oven for four hours. I agree with Brandon 100%. As long as you thawed it safely (kept temp 40 degrees or below in fridge or in cold water), then the bird is still safe to eat. * … I used my meat thermometer and it was fully cooked at 3 hours – when I had previously cooked for 4 hours – it was overdone and dry – so three hours is enough. Is it dangerous to use scratched pans that used to have the teflon coating but dont it's been scratched off with use and by a wire sponge? The turkey is prepared to go from freezer to oven without any thawing. There was just enough for a couple of days sandwiches. Yes, it will likely take less time to cook. I was worried, but saw you post saying it would be OK to cook. I was disappointed by how little stuffing there was. Reply. Roast fresh turkey as soon as possible, … After removing your perfectly-cooked Butterball turkey from the oven let it rest for at least 20 minutes before carving. If the stuffing is against the skin, it over browns the skin. Yes, I'd say it's perfectly safe to eat. It should be the same as thawing any other turkey breast but I would suggest calling the Butterball hotline and asking them as they are the experts. You will have to used reduced stock or a gravy base to make your gravy. Don’t stress over the turkey. I will use this product again when I feel lazy but still want a turkey dinner. What temperature do you cook a Butterball turkey? DO NOT stuff. Also, there was only going to be four for dinner. (Tucking the wings helps to stabilize the turkey in the … When preparing a whole turkey for the oven, return the legs to the original tucked position if they were untucked for stuffing. Good Luck. Get your answers by asking now. I think they give extra time just to be safe. This is not surprising. How do I keep my turkey moist? I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Everyone enjoyed the meal and the results of the turkey were more than good enough to make it a special meal. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. This is my opinion but I could be wrong. Meat that is between 10 F and 140 F is susceptible to bacterial growth. Good Luck. Tunnel into the center. How much do restaurants use spices salt and such to cover up bad ingredients? Do you prefer ground beef or Italian sasusage for lasagna ? Before removing plastic bag, place turkey under warm running water for 2-3 minutes. The product is fine for a lazy turkey dinner but the juices are not as flavourful and the stuffing is wanting. The cooking from frozen and boneless carving make preparation and serving a snap. Nope. Next time consider finding a locally grown turkey - you won't regret it! I doubt if I would ever pay that again and if I ever do buy another one, will only do so if they are on sale. I cant cook at all, i will like to learn how, anyone would like to help me make certain things? Keep thawed or fresh turkey in a refrigerator. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. However, there is a time and place for everything. : ). Required fields are marked *. What the heck is that? And Butterball… Brush or spray skin lightly with vegetable or cooking oil for best appearance. A breast is one of the leanest parts of the bird. Try using Butterball's cold water thawing method (it takes about 30 minutes per pound). Tomorrow will be its eighth day sitting in the front-bottom shelf of my fridge. Remove plastic bag. You will notice a very dark piece of skin in the picture. Or is this a good thing? First, this is a commercial product that is seasoned and packaged to bake. Why does raw onion catch fire in the microwave. Remove giblet and neck pack from underside of turkey. The following is from the Butterball Website for Frozen Stuffed Turkey: Prepare Turkey * DO NOT THAW. Still have questions? It is very convenient. Since there were no fresh turkey breasts anywhere at my store I picked up a Butterball Seasoned Stuffed Turkey Breast over the weekend to make for Thanksgiving.. But should I reduce the cooking time? I thawed my Butterball Stuffed Turkey Breast before cooking. Why do I find fresh pig meat discusting even cooked, but I prefer processed ham? Watch Alton Brown's 'Romancing the Bird' cooking tips & techniques for next year.

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